Herring refers to one of the most useful fish, because in its composition it contains Omega-3 fatty acids, which are extremely useful for our body. In this article, we will tell you how to prepare a herring in the oven.
Herring baked in the oven with vegetables
Ingredients:
- freshly frozen herring - 4 pcs .;
- potatoes - 300 g;
- carrots - 200 g;
- onion - 1 piece;
- mayonnaise - 4 tbsp. spoons;
- turmeric, marjoram, red hot pepper, nutmeg - 1/4 tsp.
Preparation
Herring is thawed, mine and clean. Then rub it with salt and pepper. Vegetables are cleaned and cut into slices, we put them into a separate container. In a small bowl we mix condiments and mayonnaise. Half of this mixture grease the vegetables, and the second half - the fish. In the sleeve for baking we lay fish, around - vegetables, the ends are fastened with clips. We place the sleeve on the baking sheet. The oven is heated to a temperature of 180 degrees and bake fish with vegetables for about 1 hour. Before serving, we pour water on the table with the juice formed during the baking process.
Herring in the oven in foil
Ingredients:
- herring - 2 pieces;
- champignons - 100 g;
- eggs - 1 piece;
- grated horseradish - 1 teaspoon;
- chopped parsley;
- shallot onion - 2 pieces;
- softened butter - 30 g;
- salt.
Preparation
Herring is mine, we clean and gut. Egg boil hard, clean and finely chop. Onions are cleaned and finely chopped. Champignons cut into cubes. Mix the egg, onions and mushrooms, add crushed parsley, salt and mix. The resulting mixture is filled with herring. Softened butter mixed with horseradish. Distribute the mixture of 2 sheets of foil. We put the stuffed herring on top and wrap it in foil. At a temperature of 200 degrees, bake in the oven for 25-30 minutes. To the table we serve directly in the foil, so that the resulting juice does not flow out.
Recipe for herring in the oven
Ingredients:
- herring - 3 pieces;
- vegetable oil - 30 ml;
- soy sauce - 30 ml;
- sugar - 4 tsp.
- lemon juice;
- salt, black ground pepper.
Preparation
First, prepare the sauce: combine the vegetable oil, soy sauce, lemon juice, sugar, add salt and pepper to taste. Herring and gut . In the abdomen, pour a tablespoon of the resulting sauce and put the carcass on a baking sheet on foil. And top with sauce. Bake at 200 degrees for about 30 minutes.
Fried herring baked in the oven
Ingredients:
- herring - 1 piece;
- vegetable oil - 60 ml;
- bread crumbs - 50 g;
- flour - 30 g;
- lemon - 1 piece;
- eggs - 2 pieces;
- salt.
Preparation
Herring is divided along the ridge into 2 parts, sprinkled with lemon juice and leave for about an hour. Then sprinkle with salt, roll in flour, then in beaten eggs and breadcrumbs. Fry the herring in vegetable oil to a ruddy crust, and then put it on a baking tray and bring it to the oven at a temperature of 180 degrees for about 10-15 minutes.