We suggest you to cook for dinner a delicious, light and very fragrant pea soup with chicken, which will please and warm all winter and cold days.
Pea soup with chicken meat
Ingredients:
- dry peas - 1.5 st .;
- chicken thighs - 3 pcs .;
- carrots - 1 piece;
- bulb - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- celery - 1 pc .;
- water boiled - 2.5 liters;
- spice.
Preparation
Pour water into the pan, put the processed and washed chicken thighs and put the dishes on the fire. After boiling, remove the scum, throw the chopped dry peas and cook it until cooked. Bulb and celery is cleaned, cut into strips, and carrots are rubbed on a grater. Stew vegetables on medium heat until almost ready. Chicken meat is removed from the bones and returned to the soup with vegetables. Boil everything on a weak fire for about 5 minutes, and serve for dinner, decorating with fresh herbs.
Recipe for pea soup with chicken in the multivark
Ingredients:
- dry peas - 350 g;
- carrots - 1 piece;
- smoked chicken - 500 g;
- bulb - 1 piece;
- bacon - 200 g;
- Butter - 2 tbsp. spoons;
- celery - 1 pc .;
- spice.
We offer you another way how to make a delicious pea soup with chicken. So, take the smoked chicken, take off the meat and cut it into large pieces. Bacon shredded cubes. Onions and carrots are cleaned and crushed with fine straws. Celery is washed and kneaded lightly with a knife.
Now we turn on the multivark in the network, set the mode to "Multicore", set the temperature to 160 degrees, pour the vegetable oil, warm it and fry the bacon for 5 minutes. Then add carrots, onions and celery, cook for another 5 minutes.
Next, pour into the bowl of 1.5 liters of hot water, bring to a boil, cook for 10 minutes. After that, pour dry peas into the soup, reduce the temperature to 120 degrees and cook our soup for another half an hour. At the very end, add chicken meat, mix and a little bit.
Pea soup with smoked chicken
Ingredients:
- dry peas - 300 g;
- smoked chicken - 300 g;
- olive oil - 1 tbsp. a spoon;
- bulb - 2 pieces;
- carrots - 2 pieces;
- smoked bacon - 100 g;
- bacon - 100 g;
- spice.
Preparation
Peas washed, poured and leave to swell. In a saucepan pour boiled water, put a peeled onion, carrots and bring to a boil. Then we dip the skim removed from the smoked chicken into the boiling vegetable broth and boil it for 15 minutes to give her a piquant aroma. After this, we filter the broth through gauze, put the saucepan on fire again, bring it to a boil and cover the peas. Cook the soup until the peas are completely ready on a small fire.
Luchok and carrots are cleaned, cut into strips together with smoked bacon and fry everything on olive oil. Then shift the roast in boiling soup and boil for 5 - 7 minutes. A couple of minutes before the end we throw the chopped chicken meat, salt and pepper the dish to taste.
Pea soup with chicken and garlic breadcrumbs
Ingredients:
- dry peas - 300 g;
- chicken smoked hams - 2 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- garlic - 1 clove;
- crackers - 1 item;
- parsley greens;
- spice;
- olive oil - 1 tbsp. a spoon.
Preparation
Peas washed, poured water and leave to swell for several hours. Then we throw it back on the sieve to get rid of excess moisture and shift the beans into a pan. Fill with water, put on fire and cook on low heat until cooked. Onions are cleaned, cut into cubes, carrots and parsley root rubbed on a grater. Fry all the vegetables in olive oil and put into boiling soup. Solim, pepper the dish to taste.
Add the boneless and chopped chicken meat, bring it to a boil and remove it from the fire. Wheat bread cut into cubes and dried on a greased olive oil frying pan along with garlic.