Each housewife has a special recipe for cooking chebureks. Some make a completely simple dough, and someone adds some secret ingredients. We will tell you today how to prepare a dough for chebureks with vodka. Do not be afraid of adding alcohol, as you know, it only serves as an additional baking powder, and vegetable oil gives the test some layering. So, let's not waste time and get down to it!
Dough for chebureks with vodka
Ingredients:
- vodka - 1 teaspoon;
- water 250 ml;
- flour - 4 items;
- sunflower oil - 8 tbsp. spoons;
- sugar white - 1 teaspoon;
- salt small - 2 pinch.
Preparation
So, first we prepare all the ingredients: the flour is sifted several times through a sieve, we measure the necessary quantity of vodka and water. Then pour the water into the ladle, pour salt and sugar. Mix everything until the crystals dissolve completely. In flour, make a small hole and gently pour liquid into it. Add vegetable oil, vodka and stir all the ingredients first with a spoon, and then knead the dough with your hands, shifting it to a flat surface, powdered with flour. We wrap it in a clean towel and leave the minutes for 15 minutes, and then again knead it and repeat it several times. That's all, the dough is ready and you can start preparing the filling and molding chebureks.
The recipe for a custard dough for chebureks with vodka
Ingredients:
- flour of the highest grade - 4.5 st .;
- vodka - 2 tbsp. spoons;
- egg - 1 piece;
- water - 1.5;
- vegetable oil - 35 g;
- salt.
Preparation
In a saucepan pour the required amount of filtered water, throw salt, add sunflower oil and put the dishes on fire. We bring it to a boil, and this time we sift the flour into a bowl. After that, pour into the boiling water evenly a glass of flour and quickly mix everything with a whisk so that no lumps form. Once the mass is brewed, remove the saucepan from the plate and cool it slightly until it is warm. Then break the egg, pour in a few spoons of vodka and mix everything thoroughly. Now gradually introduce all the remaining flour and knead a smooth, elastic dough that does not stick at all to the hands. After that, carefully collect it in a ball, cover with a film or wrap it in a towel and leave it for 15 minutes at room temperature. After a lapse of time, we turn it over again, wrap it and put it in the refrigerator for exactly one hour. Do not waste time in vain, cook until the meat filling.
Recipe for Chebureks with Vodka
We present you one more variant of a crispy tasty dough for chebureks with vodka. Chebureks will turn out to be incredibly bubbly and not too greasy.
Ingredients:
- water boiled - 200 ml;
- vodka - 20 ml;
- vegetable oil - 40 g;
- flour of the highest grade - 450 g;
- egg of chicken - 1 piece;
- salt is fine - 2 g.
Preparation
Egg lightly beat with a fork, throw the fine salt to taste and gradually pour filtered water. Next, we introduce vegetable oil, add a little vodka and pour in the flour. It is best to add it in small portions, while kneading the dough and controlling its structure. Flour in this case can go a little more or less, depending on its structure and gluten. We knead a soft plastic dough, cover it with a clean towel and let it rest for exactly 10 minutes. After the time has elapsed, we boldly begin to prepare the meat filling and the modeling of tasty and beautiful chebureks.