Lovers of lush pancakes probably faced with seemingly ideal recipes, the result of which is obtained pancakes thick with a mattress, but all the joy comes to naught when the ready-made pancakes fall off immediately after cooking. To avoid such consequences, we recommend preparing yeast pancakes on the water, which retain their splendor even after cooling.
Lush yeast pancakes on water - recipe
You can make a dough with any additives, from pieces of fruit to slices of chocolate, but we decided to stay on an affordable and simple version - a suit.
Ingredients:
- flour - 210 g;
- yeast - 5 g;
- sugar - 25 g;
- raisins - 95 g;
- water - 245 ml;
- egg - 1 pc.
Preparation
Before preparing the yeast pancakes on the water, it is necessary to slightly warm this water so that the yeast in it can be activated and provide a lush product at the outlet. Dilute a little sugar in the water, pour the yeast granules, and after stirring, leave all the minutes for 10 to activate. Separately, beat the eggs and the remaining sugar. The flour can be slightly podsolit, and you can immediately mix with liquids (including with whipped eggs) to form a thick dough without lumps. Add the raisins. Then the dough remains portionwise fried on both sides, folded pancakes with a pile and serve with a serving of honey, sour cream or yogurt .
Yeast pancakes on water without eggs
If you intend to stick to a fasting or simply limit the consumption of animal products, yeast pancakes on water with eggs can easily be replaced by an alternative without adding eggs.
Ingredients:
- sugar - 15 g;
- yeast - 5 g;
- flour - 255 g;
- water - 265 ml.
Preparation
Slightly sweetening the warm water, sprinkle yeast and mix it. Pour the yeast solution to the flour and leave the prepared dough for a proofing. After about a half an hour, fry the portions of the dough to a browning and serve.
Fritters from yeast dough on water
Instead of dry yeast, you can start fresh, but you can mix flour with a small amount of starch so that the pancakes are softer.
Ingredients:
- eggs - 2 pieces;
- sugar - 55 g;
- water 330 ml;
- fresh yeast - 15 g;
- flour - 215 g;
- starch - 5 g.
Preparation
After warming the water, dilute the yeast in it. Eggs turn into a thick cream, whisking it along with sugar. Combine the flour with the starch and add to it whipped eggs with a solution of yeast. Leave the prepared dough for a proofing in the heat for half an hour, and then fry the portions of the dough until it turns brown.