Potato zrazy with meat

Zrazy is a simple, affordable, satisfying, and also very tasty dish. How to prepare zrazy potatoes with meat, you will learn by reading this article.

Zrazy potato with meat - recipe

Ingredients:

• potatoes - 1 kg;
• onions - 200 g;
• minced pork - 400 g;
• carrots - 150 g;
• flour - 100 g;
• salt;
• pepper;
• bread crumbs ;
• eggs - 1 piece;
• refined vegetable oil.

Preparation

Pork forcemeat is placed on a pan and cooked until the meat begins to lighten. We add a little chopped onion, pepper and salt to taste. Carrots clean and let it through a large grater, add to the meat. Fry minced meat with vegetables until ready and put into a bowl. We clean the potato and boil it. Then drain the liquid, drive the egg and mash the potatoes in a mash. Pour in the flour and stir. A dense mass must come out. We form small cakes and lay out minced meat in the center. We cover it from above with a potato dough and form zrazy, we drop them in breadcrumbs and fry until red.

Tasty zrazy potato with meat and mushrooms - recipe

Ingredients:

• potatoes - 1.4 kg;
• beef - 400 g;
• white dried mushrooms - 150 g;
• onion - 120 g;
• eggs - 1 piece;
• carrots - 100 g;
• butter creamy 73% fat content - 100 g;
• flour - 120 g;
• salt;
• pepper.

Preparation

Dried white mushrooms are filled with boiling water, after about 10 minutes drain the water. Then we pour again with boiling water and let it stand for an hour. Meanwhile, until ready to boil the potatoes, drain the water, mash, salt, pepper, add flour, egg and stir well. For the filling, the meat is twisted in a meat grinder, we add to it sliced ​​mushrooms, chopped onions and grated carrots. Fry meat with vegetables for about 40 minutes in a frying pan under the lid. Add the butter at the end, thanks to which the filling will become more juicy, salt and mix. Cutting board is covered with food film, lightly grease it with oil. Wet the tablespoon with wet spoon, put the potatoes on it, put it on film, lightly press it down to make a cake. In the center place the filling and fasten the edges. We roll potato zrazy with meat and mushrooms in breadcrumbs and fry until red.

Potato zrazy with meat can also be cooked in the oven. To do this, put them on a baking sheet and bake at a moderate temperature for about half an hour until golden brown.

Now you know how to properly prepare zrazy potato with meat. As you can see, this is absolutely not difficult. Bon Appetit everyone!