Rolls can be served not with just one soy sauce. A huge variety of additions to rolls and sushi exists in the homeland of this dish - in Japan. Some recipes have passed to us in an authentic form, while others have been subject to Europeanization, options and those others we have collected in this article.
Recipe spice sauce for rolls
Sauces based on mayonnaise are extremely popular in Japan. One of the classic recipes we prepared for you below.
Ingredients:
- mayonnaise - half a century;
- hot sauce - 2 tbsp. spoons;
- lime juice - 1 tsp.
Preparation
Mayonnaise is mixed with spicy sauce and lime juice. Lovers can more sharply add to the sauce a little more hot sauce. We serve the sauce immediately, or store it in an airtight container up to a month.
Recipe for cheese rolls sauce
Such a sauce is not used as a supplement for the rolls themselves, but often it is with it that the pieces of fish that are rolled inside are mixed.
The recipe is simple: take the Philadelphia cheese and cream in a 3: 1 ratio, mix the ingredients to homogeneity manually, or with a blender and voila, our cheese sauce is ready!
Recipe for cream sauce for rolls
This recipe is difficult to call native oriental, but for fans of experiments on food, the below presented recipe can be considered a find.
Ingredients:
- butter - 1 tbsp. a spoon;
- garlic - 1/2 tooth;
- milk - 2 tbsp. spoons;
- cream - 2 tbsp. spoons;
- cheese with white mold - 40 g.
Preparation
In butter, fry garlic until the aroma appears. Pour milk, cream and cheese into the frying pan. Cook the sauce until the cheese melts, and then remove from the heat and completely cool.
Such a European sauce can be used not only for sushi and rolls, but also as a dip for vegetables, or cream sauce for pasta.
Soy sauce for rolls
Rolls can be served not just with soy sauce, but with a separate addition based on it.
Ingredients:
- paste wasabi - 1 teaspoon;
- green onions - 2 feathers;
- myrin - half a century;
- dark sesame oil - 1 tsp;
- soy sauce - 6 tbsp. spoons.
Preparation
In a small bowl, dilute wasabi paste in Japanese Mirin wine, add finely chopped green onions, a little soy sauce and sesame oil. Stir thoroughly and immediately served to the table with a portion of home rolls.
Fans of the acute can supplement the sauce with a couple of drops of hot sauce, or finely chopped chili.