Preparing hot sandwiches in a hurry, you can in a few minutes organize a delicious snack or a snack for suddenly raving guests. Below we offer options for making such sandwiches.
Hot sandwiches in a hurry in the frying pan
Ingredients:
- toast bread - 4 slices;
- cream 10% - 90 ml;
- egg - 1 piece;
- ham, bacon or sausage - 4 slices;
- cheese hard - 4 slices;
- butter - 10 g;
- vegetable oil - 35 ml.
Preparation
For the preparation of hot sandwiches in a frying pan, we need an egg-cream mixture, which we prepare as follows. Whisk the egg whisk until smooth, pour in the cream and mix. You can limit this. But if you want a spicy and more interesting taste, you can add any spices to your taste, spicy herbs, dried or very finely chopped fresh herbs.
Now let's create the sandwiches themselves. On a piece of toast, put on a slice of cheese, two pieces of ham, sausage or bacon and cover with a second slice of toast. Similar images make a second sandwich.
Pour the frying pan with a mixture of butter and vegetable oil, dip each sandwich on both sides in the previously prepared egg mixture and immediately place it on a frying pan. We brown the sandwiches on both sides and lay them on the plate. We turn them with a shovel very carefully, so as not to disturb the arrangement of the filling.
Such sandwiches, of course, are very tasty hot with a heat with a heat. But they can also be prepared for a snack for work, and on site to warm up in the microwave.
Hot sandwiches in a hurry in the oven
Ingredients:
- sausages, sausages or ham - 350 g;
- fresh tomatoes - 200 g;
- garlic - 2 teeth;
- mayonnaise - 30 g;
- tomato sauce or ketchup - 75 g;
- cheese hard - 120 g;
- white wheat bread or loaf - 10-12 slices;
- fresh greens - to taste;
- ground mixture of peppers - to taste.
Preparation
Sausages, sausage or ham are cut into small cubes and we place them in a bowl. There, too, we send shredded tomato cubes of the same size, finely chopped greens and garlic, passed through the press. Season with ground mixture of peppers, mayonnaise and tomato sauce or ketchup. Gently mix the resulting stuffing and overlay one full table spoon for each slice of bread. Determine the sandwiches on the baking tray, pritrushivayem them topped with grated cheese and set for fifteen minutes in a preheated to 210 degrees oven.
The same fast hot sandwiches can also be cooked in the microwave oven, withstood them in a combined mode or grill mode for one or two minutes.
Hot sandwiches in a hurry in the microwave
Ingredients:
- rolls of sandwiches;
- meat or fish cutlets;
- fresh tomato;
- salted, marinated or fresh cucumber;
- mustard (optional);
- tomato sauce or ketchup;
- hard cheese;
- salad leaves;
- fresh greens;
- ground mixture of peppers - to taste.
Preparation
Having in the refrigerator the remaining fish or meat patties from dinner, you can organize a very tasty quick snack. For this we need sandwich buns, which we cut along in half. If the buns were not found, they can be replaced with ordinary white bread.
Lubricate the bottom of the biscuit from within with tomato sauce or ketchup and, if desired, mustard. We put the cutlet on top. Then lay out the rings of onion, pieces of tomato and cucumber. Cover the top with a leaf of lettuce and a slice
Now we cover the upper part of the bun with the top and send our product to the microwave for one and a half to two minutes.
In fact, the composition of sandwiches can be very diverse. As a meat base, ham, sausage, sausages, sardines or you can replace it with a mushroom filling perfectly. Supplement can be not only fresh, but also stewed vegetables, or even canned lecho.