If the usual toasts or sandwiches with sausage are already boring, then we suggest preparing for breakfast French toast. Time they do not take you much, but it will turn out very tasty, satisfying and unusual! Well, decided? Then let's find out how to make French toast?
A recipe for sweet French toast with cinnamon
Ingredients:
- cut white bread - 200g;
- milk - 0,5 items;
- ghee - 3 tbsp. spoons;
- extract of vanilla - 1 teaspoon;
- cinnamon - 0,5 tsp.
- nutmeg - to taste;
- maple syrup - 0,5 items;
- butter - 100 g;
- salt - pinch.
Preparation
How to make French toast? Take the slices of white bread and cut each one in half into strips. In the bowl, whisk thoroughly with a mixer of eggs, add spices to taste, milk, melted butter and mix everything thoroughly. Then we lower carefully the pieces of bread into the prepared egg mixture and fry in a pan until golden on both sides or bake them on the grill in the oven. Meanwhile, we prepare the sauce for toast. To do this, pour maple syrup into a saucepan, add melted butter, salt to taste and whisk thoroughly. We pour into a sauce bowl and serve along with hot croutons.
The recipe for French toast with a banana
Ingredients:
- wheat bread - 100 g;
- bananas - 2 pieces;
- egg - 2 pieces;
- milk - 2 tbsp. spoons;
- butter - 40 g;
- lemon juice - to taste;
- sugar - 4 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Eggs beat well with milk and sugar until smooth. Then we dip slices of bread into the egg mixture and fry the toasts on both sides in the pan.
In the bowl, melt some butter, add sugar, lemon juice and stand on medium heat until light caramel.
Then we put bananas cut into slices and prepare a couple of minutes. Transfer the caramelized bananas to the ready toasts and immediately served on the table.
Recipe for salted French toast
Ingredients:
- eggs - 5 pcs .;
- cream - 3 tbsp. spoons;
- salt - 1 teaspoon;
- ground pepper - 2 tsp;
- green onions;
- cilantro - to taste;
- white bread - 100 g;
- vegetable oil - 2 tbsp. spoons.
Preparation
In a bowl, whisk eggs with cream, salt, pepper, finely chopped onions and cilantro.
Then thoroughly heat the frying pan and pour a little vegetable oil. Each slice of bread is gently dipped in the prepared mixture, then spread on a hot pan. Fry on each side for 3 minutes before the formation of a golden and delicious crispy crust.