A prepared salad of cucumbers for the winter will be an indispensable addition to dinner. It is successfully served as a side dish or snacks for strong alcohol, the dish can be quickly snacked until the main treat is ready. Of the many interesting recipes, you can choose for yourself suitable for the taste and preferences of all household members.
How to make a salad of cucumbers for the winter?
A homemade canned salad of cucumbers for the winter, recipes of which are simple and easy-going, prepared quickly and from available ingredients. Vegetable composition can vary depending on the taste preferences of those who will try the snack.
- Winter salad of cucumbers can consist of a minimum of ingredients - the vegetables themselves in the company of spices, herbs and preserving ingredients: vinegar, acetyl, hot pepper, garlic.
- Recipes are well complemented with cabbage, zucchini, eggplant and other seasonal vegetables.
- A delicious salad of cucumbers for the winter, as a rule, cook or sterilize the billets in the jar.
Cucumber salad with garlic for the winter
The simplest salad of cucumbers for the winter consists of a minimum amount of ingredients, but as a result comes out with a very rich, rich taste. Serve it as a snack, but it can also be included in a multicomponent dish - vegetable salad or pickle. To prolong the shelf life, the preform is sterilized.
Ingredients:
- cucumber - 2 kg;
- onion - 500 g;
- garlic - 100 g;
- oil - 100 ml;
- sugar - 100 g;
- salt - 4 tbsp. l .;
- vinegar - 4 tbsp. l.
Preparation
- Cucumbers to wash, dry, cut into circles.
- Onion chop half rings, chop the garlic.
- Fold the vegetables in a bowl, mix with sugar, salt, vinegar and butter.
- Leave for 3 hours.
- Distribute the salad in prepared cans, pour the marinade with the excreted, put in a large pot of water for sterilization.
- Boil the cans with the preform for 15 minutes.
- Roll the cucumber salad for winter with sterile lids, wrap it in a warm blanket, and put it in the basement in a day.
Latgalian cucumber salad for the winter
The deliciously delicious salad of sliced cucumbers for the winter, cooked according to the traditional recipe of the Baltic cuisine. Vegetables come out as a result of crunchy, moderately salty and slightly sourish. A fine snack will make a good company the main dish of meat. Harvesting is stored throughout the winter, despite the fact that conservation is not sterilized.
Ingredients:
- cucumber - 3 kg;
- onions - 1 kg;
- sugar - 120 g;
- salt - 50 g;
- vinegar - 100 ml;
- oil - 2 tsp;
- coriander - 2 tsp;
- dill and parsley - 1 bunch;
- peas of sweet pepper - 1 tsp.
Preparation
- Pure cucumbers cut into mugs, chop the onion rings.
- Fold the vegetables in a bowl, season with coriander, pepper, salt with sugar, pour in oil and vinegar.
- Add the cut greens, mix everything, leave for 30 minutes.
- Cook for 15 minutes, until the cucumber starts to change color.
- Distribute to the banks, pour the remaining brine, roll.
- Wrap the jars, and after a day remove the cucumber salad with onions for the winter in the basement.
Salad of cucumbers and cabbage for the winter
While seasonal vegetables are ripening, every housewife needs to prepare a salad for the winter with cabbage and cucumbers. A delicious appetizer will be appreciated by the male audience, because the preservation turns out to be hearty, moderately salty, not at all acidic, slightly sweet, due to the addition of honey, it gives a special piquancy to the treat.
Ingredients:
- cucumber - 2 kg;
- cabbage - 2 kg;
- carrots - 1,5 kg;
- sweet pepper - 1,5 kg;
- water - 1.5 liters;
- salt - 2 tbsp. l .;
- honey - 3 tbsp. l .;
- vinegar - 50 ml.
Preparation
- Cut all the vegetables, put them in layers in layers.
- Boil water with salt, honey, vinegar, pour into jars.
- Put sterilized for 15 minutes.
- Roll up the covers and cover with a blanket.
Salad of cucumbers and zucchini for the winter
Zucchini salad with cucumbers for the winter is an excellent solution for applying a large crop of vegetables. Assorted and served at a solemn feast, and as a simple side dish will do. From this amount of ingredients will be 4 cans of 0.5 liters. Tomato puree use purchased, but you can make it yourself, chopping tomatoes.
Ingredients:
- cucumber - 3 kg;
- zucchini - 2 pcs .;
- onion - 2 pieces;
- carrots - 4 pcs .;
- garlic - 5 teeth;
- salt - 1 tbsp. l .;
- water - 3 items;
- tomato puree - 200 ml;
- sugar - 100 g;
- red pepper ground - 1 tbsp. l .;
- black pepper - 1 tsp;
- vinegar - 200 ml.
Preparation
- Cucumbers cut into mugs, put into a bowl, cover with salt, set aside for 2 hours.
- Pullet cubes cut into cubes, onions quarter-rings, grate the carrots.
- With cucumbers to drain the juice, add zucchini, onions, carrots.
- Add chopped garlic, mix.
- Mix the water, mashed potatoes, sugar and all the spices, vinegar.
- Boil, add the vegetable mixture, mix.
- Boil to boil.
- Distribute to containers, put in a pan of water and sterilize for 15 minutes.
- Seal with lids and put a cucumber salad with zucchini for the winter under the blanket.
Donskoy salad for the winter with cucumbers
This canned salad of cucumbers for the winter is satisfying with a rich multi-faceted taste. The basis of the classic snack is green tomatoes, and for the beauty add sweet peppers, so choose it better than different colors. The appetizer is prepared quickly, in just a couple of hours, given the time for sterilization.
Ingredients:
- cucumbers and green tomatoes - 2 kg each;
- sweet pepper - 1 kg;
- vinegar - 1 tbsp. l. for one half-liter jar;
- salt, sugar, pepper, laurushka - to taste.
Preparation
- Cut onions and peppers into half rings, tomatoes into 6 parts, cucumbers in semicircles.
- Combine vegetables, sprinkle all the spices, laurel, leave for 30 minutes.
- Distribute the salad on the cans, pour the juice with the allocated juice, put in a pan with water for 15 minutes sterilization.
- Pour in each jar of 1 tbsp. a spoonful of vinegar and cork.
Spicy cucumber salad for the winter
Cook this winter salad of fresh cucumber can beginner culinary. Snack can be served at a solemn feast, it will suit a strong alcohol. On a weekday, the preparation is used as an additional component in the salads, added to the soup or simply enjoys the excellent taste of spicy vegetables.
Ingredients:
- cucumber - 500 g;
- garlic - 3 teeth;
- onion - 1 piece;
- parsley and dill - ½ beam;
- salt - 1 tsp;
- vinegar - 4 tbsp. l .;
- oil - 2 tbsp. l .;
- pepper "light" - 2 pods.
Preparation
- Cut cucumbers in circles, garlic plates, onion rings, finely chop the greens.
- Mix everything, pour the vinegar, salt, mix.
- Put chopped pepper (with seeds) on the bottom of the jar and add oil.
- Lay out the salad, sterilize for 15 minutes.
- To cork, wrap it, remove the cucumber salad for the winter in the basement in a day.
Cucumber salad for the winter in Georgian style
A sharp Caucasian salad of cucumbers with vegetables for the winter will please every taster, especially those who like unusual multifaceted combinations in food. The appetizer comes out very spicy, spicy and hearty, serve it as a supplement to the main dish, watering a treat with a delicious spicy gravy.
Ingredients:
- cucumber - 2 kg;
- tomatoes - 700 g;
- oil - 100 ml;
- vinegar - 100 g;
- sugar - 100 g;
- salt - 1 tbsp. l .;
- garlic - 150 g;
- coriander - 1 tsp;
- hops-suneli - 2 tsp;
- Hot pepper - 3 pods.
Preparation
- Blender tomatoes and pepper, salt, add salt and sugar, butter, cook for 15 minutes.
- Remove from the plate, sprinkle with spices, add vinegar.
- Add mugs of cucumbers, chopped garlic, cook for 10 minutes after boiling.
- Distribute according to the sterilized container, cork.
Salad for the winter "Teshchin tongue" from cucumbers
Salad of cucumbers and aubergines for the winter with a recognizable taste, everyone will like without exception. The appetizer comes out spicy and moderately sharp. Unusual vegetable combination will be appreciated by lovers of interesting treats that have an unconventional taste. Of this amount will be 4 liter cans of billet.
Ingredients:
- cucumber - 2 kg;
- eggplant - 3 kg;
- sweet pepper - 10 pcs .;
- tomatoes - 10 pcs .;
- garlic - 200 g;
- hot pepper - 5 pods;
- sugar - 200 g;
- salt - 100 g;
- oil - 200 ml;
- vinegar - 150 ml.
Preparation
- Eggplants cut into mugs, put together in a bowl, covered with salt, after 1 hour drain the juice and rinse.
- Blanched tomatoes, garlic, pepper, scroll through a meat grinder, sprinkle salt, sugar, add oil and vinegar.
- Cut the cucumber and eggplant into the sauce and cook. To simmer 30 minutes.
- Spread on cans, cork.
Salad of cucumbers in tomato for the winter
Salad for winter from overripe cucumbers in tomato sauce is an unmatched snack, which to taste resembles lecho. If desired, the composition can include a bow, but the taste will come out a little different. Preservation does not require sterilization and is well kept in the pantry. From this amount of ingredients will be 5 jars of 0.5 liters.
Ingredients:
- cucumbers - 2.5 kg;
- tomatoes - 1 kg;
- sweet pepper - 3 pieces;
- garlic - 5 teeth;
- sugar - 70 g;
- salt - 1.5 tbsp. l .;
- oil - ½ item;
- vinegar - 50 ml.
Preparation
- Tomatoes, peppers, and garlic are scrolled through a meat grinder.
- Cut cucumbers in circles.
- Tomato sauce boil, add salt, sugar, oil.
- Add the cucumbers, cover.
- Tender for 5 minutes, pour in the vinegar.
- Distribute according to sterile packaging, roll up.
Cucumber salad for the winter without vinegar
This recipe for winter salad from cucumbers is distinguished by the absence of the usual preservative ingredient - vinegar, and therefore requires continued sterilization and storage in the cool. Appetizer will be more interesting, if the basic composition of add pepper and bay leaf. Of these ingredients will be 2 liter cans.
Ingredients:
- cucumbers - 1 kg;
- tomatoes - 0.5 kg;
- carrots - 250 g;
- onions - 200 g;
- sweet pepper - 3 pieces;
- salt - 2 tbsp. l .;
- oil - 50 ml.
Preparation
- Sparce onions and carrots, add tomato puree, chopped peppers and cucumbers.
- Add oil, salt, simmer for 30 minutes.
- Pour into cans, put on sterilization for 15 minutes. To cork.
Raw cucumber salad for the winter
The easiest and quickest to prepare a salad of cucumbers for the winter - without cooking. All that is required from the cook is to prepare the vegetables by rinsing, peeling and cutting them. Of the indicated amount of ingredients, 3 banks of 700 leaves. The appetizer is stored all winter, does not explode and does not wander, the salad tastes salted.
Ingredients:
- cucumber - 2 kg;
- garlic - 250 g;
- onions - 250 g;
- salt - 100 g;
- sugar - 200 g;
- vinegar - 150 ml.
Preparation
- Cut cucumbers, onions, garlic.
- All the stir, enter the sugar, salt vinegar, leave for 12 hours.
- Transfer the salad to sterilized jars, cork.