Salad "Beware of vodka" for the winter will help to cover the festive table in just a couple of minutes, after closing your eyes to the "harmful" name, one can store such a tasty, useful, aromatic, eye-pleasing vegetable assortment, which is also an excellent addition to a glass of hot , and a great snack for a "sober" menu.
How to prepare a salad "Beware of vodka"?
Salad "Beware of vodka" once again confirms that all "ingenious" snacks are prepared simply. The technology of its creation is as follows: the vegetable assortment must be chopped, seasoned with spices, seasoned with oil and vinegar, and set aside for an hour. Boil the vegetable mass on the fire for 10 minutes and roll into sterile jars.
- Harvest for the winter "Beware of vodka" will get really tasty and aromatic, only with minimal heat treatment.
- Considering the minimum cooking, more time should be spent on marinating vegetables.
- To increase the expiration date, the blank should be held in wrapped form.
Salad "Beware of vodka" for the winter without sterilization
Snack "Beware of vodka" has several ways of cooking. Many housewives prefer to preserve this salad without sterilization . With this it is difficult not to agree, because vegetables acquire a special gentle crunch, preserve the natural freshness and rich vitamin composition, which allows you to quickly cope with the effects of alcohol.
Ingredients:
- cabbage - 1 kg;
- tomatoes - 1 kg;
- cucumbers - 700 g;
- carrots, onions - 0.5 kg each;
- sweet pepper - 700 g;
- vinegar 9% - 120 ml;
- sugar - 80 g;
- salt - 50 g;
- oil - 240 ml.
Preparation
- Cut cabbage and peppers.
- Grate the carrots.
- Cucumbers and tomatoes cut into slices.
- Mix the vinegar, oil, spices.
- Pour the vegetables dressing and set aside for an hour.
- Cook for 10 minutes and arrange a delicious salad for the winter "Beware of vodka" by the banks.
Salad for the winter from vegetables "Beware of vodka"
Salad "Beware of vodka" for the winter is one of the most popular cold salads. This is a simple explanation: it is quickly prepared and consists of simple components whose composition and proportions can be varied based on personal taste preferences, and a small number of memorable recipes helps to choose the appropriate canning technology.
Ingredients:
- cabbage - 2 kg;
- onions, sweet peppers - 1,5 kg each;
- tomatoes - 2 kg;
- cucumber - 1,7 kg;
- carrots - 2 kg;
- oil - 240 ml;
- vinegar 9% - 240 ml;
- salt - 50 g;
- sugar - 100 g.
Preparation
- Season all the vegetables, season and leave for an hour.
- Cook for 10 minutes and roll.
Salad of cucumbers for the winter "Beware of vodka"
Salad of cucumbers "Beware of vodka" will please fans of traditional table snacks, because this billet is distinguished by spicy, fragrant and crispy cucumber slices, which cause a special appetite and retain a long aftertaste. For cooking seasoned vegetables are kept in a marinade for about two hours, boiled and rolled.
Ingredients:
- cucumber - 4 kg;
- onion, sweet pepper - for 1.4 kg;
- tomatoes - 1 kg;
- cabbage - 1 head;
- carrots - 800 g;
- garlic - 1 head;
- sugar - 300 g;
- oil - 450 ml;
- vinegar - 300 ml.
Preparation
- Cut cucumbers into thin slices, mix with vegetables, season and leave for 2 hours.
- Cook for 10 minutes and roll up the salad "Beware of vodka" for the winter in the jars.
Salad from cabbage for the winter "Beware of vodka"
Salad from cabbage "Beware of vodka" will appeal to lovers of white cabbage. They know for sure that besides taste, the vegetable contains stocks of vitamin C and fiber, thanks to which the billet becomes more useful and nutritious. However, cabbage leaves have a hard texture, because of what the heat treatment will need to be increased to 15 minutes.
Ingredients:
- cabbage - 2 kg;
- tomatoes, sweet peppers - 1,5 kg each;
- cucumbers - 1 kg;
- carrots - 1,2 kg;
- oil - 500 ml;
- vinegar - 250 ml;
- sugar - 130 g.
Preparation
- Vegetables slice, season and set aside for an hour.
- Cook for 15 minutes.
- Roll the cabbage salad "Beware of vodka" for the winter in the cans.
Salad for the winter "Beware of vodka" without cooking
Delicious salad "Beware of vodka" will become a useful snack if cooked without cooking. For this, seasoned vegetables are insisted, packed in clean containers and, the bay is covered with a hot marinade, sterilized. So, conservation preserves vitamins and becomes not only a spicy addition of alcohol, but also a healthy food dish.
Ingredients:
- cabbage - 1 head;
- carrots, sweet peppers - 1.2 kg each;
- tomatoes - 1 kg;
- pepper - 800 g;
- cucumber - 800 g;
- vinegar - 200 ml;
- sugar - 300 g;
- salt - 100 g;
- water - 2.5 liters.
Preparation
- Season the chopped vegetables with half of sugar, salt and vinegar, and set aside for 30 minutes.
- For the marinade, mix the remaining spices with water and boil.
- Pack the salad in jars, pour the marinade and sterilize for 20 minutes.
Salad "Beware of vodka" with sterilization
Particularly scrupulous housewives can prepare a winter salad "Beware of vodka" with sterilization. This method of preservation is very popular among urban residents of small apartments, since it guarantees 100% long storage of the billet even outside the refrigerator. During cooking, vegetables are cooked, sterilized and rolled up.
Ingredients:
- cabbage - 1 kg;
- tomatoes - 1 kg;
- carrots - 1 kg;
- cucumbers - 1 kg;
- carrots - 1 kg;
- onions - 1 kg;
- spices - 50 g each;
- vinegar - 300 ml;
- oil - 250 ml.
Preparation
- Sliced ​​vegetables season and leave for a couple of hours.
- Prepare the billet for 10 minutes, spread it over the jars and sterilize according to the volume of the container.