The cherry plum is incredibly fragrant and tasty. Such a delicacy is perfect for filling pies. Today we will tell you how to make jam from cherry plum and prepare for winter a piece of summer.
Jam from plum
Ingredients:
- yellow plum - 1 kg;
- water - 5 items;
- sugar 750 g.
Preparation
So, we take ripe fruits, carefully wash them and, if necessary, cut the rotten and crumpled places. Then gently remove the stone and add cherry plum to a deep pan. Next, pour in water and boil for 15 minutes on a small fire until softening. After that, shift the soft fruits in small portions to a colander and thoroughly knead it using a spoon. The resulting pulp must be weighed and transferred to the same enameled deep utensils. Now fall asleep to taste with sugar, lightly mix and boil the mass until cooked, do not forget to stir occasionally to prevent burning. Remember, the longer the jam is brewed, the more saturated and dense it will turn out. After 45 minutes turn off the fire, cover the pan with a lid and insist the jam for a while. Ready hot jam is poured neatly into dry heated jars, covered with boiled lids, hermetically rolled, turned downside down and quickly cooled. After that, we rearrange the workpiece in a cellar and in winter we enjoy the magnificent taste and aroma of fruit jam.
Gem from red plum
Ingredients:
- red plum - 1 kg;
- sugar - 800 g;
- water 100 ml.
Preparation
Alycha carefully sorted, washed, discarded spoiled fruits and put the fruit in a deep enamel pot. Fill with the necessary amount of boiled water, bring to a boil and cook 3 minutes with the lid closed. After that, carefully pour the plum into the colander and carefully rub it with a fork, throwing out the peel and bones. Pour sugar into the finished pulp-like mass, mix and boil on high heat for 30 minutes, stirring constantly with a wooden spoon. Now we pour jam into a dry jar, close it with a lid and store a treat in the fridge.
Gel from cherry plum with gelatin
Ingredients:
- yellow plum - 1 kg;
- sugar - 1 kg;
- water - 200 ml;
- gelatin - 40 g;
- cherry - 1 kg.
Preparation
Cherry and cherry plum is carefully sorted, washed and taken out carefully all the bones. After that, let the fruit with berries pass through the meat grinder and pour the mass into a deep bowl. Sugar sand is mixed with dry gelatin and covered with the resulting mixture of fruit smooth mashed potatoes. Leave everything for about 8 hours, and then heat until boiling and cook the jam for 5 minutes, constantly interfering. Sterilized dry jars fill with hot delicacy, quickly roll, turn, putting on the lids, and leave for about 10 minutes. Then we rearrange the workpiece for storage in a cellar or refrigerator.
Jam from cherry plum in the multivariate
Ingredients:
- alycha ripe - 1 kg;
- water filtered - 1 liter;
- sugar - to taste.
Preparation
Alycha is washed, drained and poured into a bowl of multivarka filled with cold water. Close the lid of the device, put the program "Varka" on the display and cook for 10 minutes. After that, carefully pour everything into a metal colander, grind and discard the bones and peel. Finished homogeneous mashed potatoes are poured back into the dishes, pour sugar and carefully stir with a spoon until all the crystals are dissolved. We send the container back to the multivark and prepare the jam on the same regime for another 30 minutes, periodically opening the lid and stirring the treat. Then we shift the jam into dry jars and close with sterile lids.