Pastila can be made from any fresh fruit or berries, as well as jam or jam. If the pastille is prepared for long-term storage, it is made from the original fruit or berries with the addition of sugar or honey. Cooked mashed potatoes or dried jam are dried, turning all the time. The finished sheets are compressed so that the pastille is of equal thickness and has a glossy sheen.
For taste at the end of cooking, you can pour shredded nuts or sprinkle with nuts already prepared pastes.
And also prepare the pastille with the addition of egg whites, it must be eaten for several days. We offer several recipes of pasta from raspberries.
Raspberry jelly pastille
Ingredients:
- crimson jam - 1 kg;
- egg whites - 5 pcs.
Preparation
Now tell you how to prepare a pasta from raspberries. Raw egg whites whisk until white foamy mass forms. Little by little, add crimson jam to the whites, whilst continuing to beat. We put the ready mass on a baking sheet covered with parchment. Bake at 60 degrees for 2.5-3 hours.
It is impossible to tolerate the drying of the pastille, it will lose its taste and appearance. Pour the pasta with sugar or sugar powder.
Pastila from fresh raspberries
Ingredients:
- puree of fresh raspberries - 1 kg;
- sugar - 100 g.
Preparation
Cook raspberry puree in enameled pottery on low heat. Puree must boil twice. Then let it boil and add sugar. We try to taste: if the mass is sour, add more sugar. Again, cook until thick.
On the baking sheet lay out the parchment paper, grease it with vegetable oil without a smell and spread a thick mass of raspberries in a layer of approximately 1 cm. Dry in the oven at a temperature of 40 degrees or in the fresh air, putting it in the sun (4-5 days). When the pastille dries, and stops sticking to your hands, turn it down with a roll. We wrap the rolls with pure parchment paper.
Very delicious will be pasty, if you cook it from several layers. For example, from raspberries, apples and plums or from raspberries, sea buckthorn and pears . Options each hostess chooses according to her taste.