Cucumbers with ketchup "Chile" are one of the most extraordinary and popular modern blanks. The peculiarity of such conservation is in the innovative combination of traditional marinade with a sharp factory sauce, as a result of which fresh vegetables acquire a special spicy taste, crisp texture and attractive color.
How to close cucumbers with ketchup "Chile" - recipe
Canned cucumbers with ketchup "Chile" - this is a great opportunity to please the loved ones with the original workpiece. Since such a combination is considered innovative, it is better to start with a simple and affordable recipe, for the preparation of which you can get by with a minimal food set of quite traditional components.
Ingredients:
- cucumbers - 1,5 kg;
- water - 650 ml;
- sugar - 125 g;
- vinegar - 120 ml;
- acute ketchup - 150 g;
- salt - 35 g.
Preparation
- Put cucumbers in water for 3 hours.
- Cut off the edges and put them in cans.
- Mix water, sugar, salt and ketchup.
- Bring the marinade to a boil, pour in the vinegar and fill the jars.
- Sterilize cucumber with ketchup "Chile" for 15 minutes.
Recipe marinade for cucumbers with ketchup "Chile"
Marinade for cucumbers with ketchup "Chile" gives a huge field for variations. By adjusting the proportions of pepper sauce, you can achieve a variety of gustatory sensations, giving the workpiece a burning or mild acuity. In addition, this marinade adds crisp texture, increases the storage time of the billet and reduces its caloric content.
Ingredients:
- water - 2.5 liters;
- sugar - 230 g;
- salt - 40 g;
- vinegar - 200 ml;
- ketchup "Chile" - 300 g.
Preparation
- Dilute sugar, salt, vinegar and ketchup in water.
- Bring the marinade to a boil and pour the cucumbers.
Pickled cucumbers with ketchup "Chile" without sterilization
Preservation of cucumbers with ketchup "Chile" without sterilization is one of the simplest and most convenient ways of harvesting. This type of preservation significantly saves time during cooking, relieving the hostess of the tedious process of heat treatment, while maintaining a sharp taste, fragrance and the corporate crunch of vegetables in perfect order.
Ingredients:
- water 3.5 liters;
- cucumbers - 2.5 kg;
- ketchup - 300 g;
- sugar - 20 g;
- dill umbrellas - 5 pcs .;
- salt - 40 g;
- vinegar - 180 ml.
Preparation
- Spread the spices and cucumbers into the cans.
- Pour boiling water for 20 minutes.
- Empty the water and repeat the process.
- After, add ketchup, salt, sugar to the water and boil for 2 minutes.
- Pour the cans with a marinade, add the vinegar, roll it and leave the cucumbers with ketchup "Chile" for 8 hours in the heat.
Freshly salted cucumber with ketchup "Chile"
Those who immediately want to try an innovative recipe, can prepare crispy cucumbers with ketchup "Chile" in a light-salted form. This method allows not only to obtain fragrant, sharp and elastic cucumbers in just a few days, but also saves money, because besides ketchup, it does not require additional sharp spices.
Ingredients:
- cucumber - 5 kg;
- water - 3 l;
- currant leaves - 10 pcs .;
- dill umbrellas - 7 pcs .;
- acute ketchup - 300 g;
- salt - 120 g.
Preparation
- Put in a container of greens and cucumbers.
- In hot water, dilute the salt and ketchup.
- Pour the cucumber marinade.
- Pickled cucumbers with ketchup "Chile" put in the cold for 2 days.
Cut cucumbers with ketchup "Chile" for the winter
Harvesting cucumbers with ketchup "Chile" is an excellent opportunity to tasty and high-quality dispose of large vegetables. For its preparation, the cucumbers are cut into pieces, poured with an acute marinade and sent for storage, and after a couple of months they enjoy a fragrant and convenient preservation in the serving, which is served to the table portionwise.
Ingredients:
- cucumber - 3 kg;
- dill umbrellas - 6 pcs .;
- bay leaves - 4 pcs .;
- sugar - 150 g;
- ketchup "Chile" - 120 g;
- water - 1,2 l;
- vinegar - 150 ml.
Preparation
- Cucumbers cut into large quantities and put them in a jar with spices.
- From water, salt, vinegar, sugar and ketchup, cook marinade.
- Cucumbers with ketchup "Chile" slices pour marinade and sterilize for 20 minutes.
Cucumbers with ketchup "Chile" without vinegar
Cucumbers with ketchup "Chile" - a recipe that can satisfy any taste wishes. So, people who ruled out vinegar from their diet can use citric acid. With its addition, the billet acquires a pleasant mild taste, is absolutely devoid of a sharp odor and is stored longer, since this component is an excellent preservative.
Ingredients:
- cucumbers - 1,5 kg;
- currant leaves - 2 pcs .;
- black pepper peas - 3 pcs .;
- water - 1.5 liters;
- salt - 40 g;
- sugar - 60 g;
- citric acid - 20 g;
- ketchup "Chile" - 150 g.
Preparation
- Cucumbers and spices are spread over the tanks.
- Pour the contents with boiling water for 15 minutes.
- Water pour into a saucepan, add salt, sugar and ketchup, and bring to a boil.
- Put in the jar of citric acid, pour the delicious cucumbers with ketchup "Chile" marinade and roll.
Cucumbers with mustard and ketchup "Chile"
Cucumbers with "Chile" and mustard for the winter - will please fans of saturated tastes, because the use of spicy ketchup in combination with dry mustard makes the preparation incredibly spicy, appetizing and fragrant. In addition, mustard is a natural preservative, so in the open, cucumbers can be stored for a very long time and do not mold.
Ingredients:
- cucumbers - 700 g;
- water - 1 l;
- ketchup - 100 g;
- sugar - 120 g;
- vinegar - 80 ml;
- dry mustard - 10 g;
- salt - 20 g;
- dill umbrellas - 2 pieces;
- a clove of garlic - 4 pcs.
Preparation
- Cucumber, along with spices and mustard, put in a jar.
- Mix the water, vinegar, ketchup, salt and sugar.
- Bring to a boil and pour the workpiece.
- Sterilize the billet in the oven for 30 minutes.
Sweet cucumbers with ketchup "Chile" with sterilization
Cucumbers with ketchup "Chile" with sterilization can be attributed to high-quality, high-quality and long-stored billets. Since this recipe uses a large amount of sugar, which creates not only an excellent taste, but also a favorable environment for the development of fermentation - the process of heat treatment at high temperature is a necessary measure.
Ingredients:
- cucumbers - 1,5 kg;
- acute ketchup - 300 g;
- sugar - 450 g;
- water 2.2 liters;
- salt - 40 g;
- vinegar - 180 ml.
Preparation
- Cucumbers spread on sterile jars.
- Bring to a boil water, ketchup, salt, sugar, vinegar.
- Pour the brine contents of the cans and cover.
- Sterilize sweet cucumbers with "Chile" ketchup for 15 minutes.
Cucumber salad with chili sauce
Mistresses wishing to make variety in the winter menu more refined preservation, can prepare a salad from cucumbers with ketchup "Chile" with onions and carrots. Such a vegetable supplement will not only significantly improve the taste of the dish, but also add to it the brightness, appetence and external appeal that gourmets-households will appreciate.
Ingredients:
- cucumbers - 2.5 kg;
- carrots - 5 pcs .;
- onion - 4 pieces;
- water - 1.5 liters;
- ketchup "Chile" - 250 g;
- sugar - 250 g;
- salt - 40 g;
- bay leaves - 4 pcs .;
- black bell pepper - 12 pcs.
Preparation
- Grate the carrots, cut the onions into rings.
- Put vegetables and spices in jars.
- Mix water, sugar, salt and ketchup.
- Bring the mixture to a boil and pour over the jars.
- Sterilize the blanks for 15 minutes.
Cucumbers in Korean with ketchup "Chile"
Recipe for cucumbers with ketchup "Chile" is an excellent basis for culinary incarnations. So, admirers of Asian cuisine can prepare a snack in Korean. Moreover, the technique is simple: the vegetables are shredded and marinated in sweet and sour sauce with ketchup, which gives the dish spices and sharpness, and excludes additional spices.
Ingredients:
- cucumbers - 2.5 kg;
- carrots - 900 g;
- a bunch of parsley - 1 piece;
- acute ketchup - 250 g;
- oil - 250 ml;
- vinegar - 150 ml;
- sugar - 180 g;
- salt - 35 g.
Preparation
- Cut cucumbers into slices, chop carrots and parsley.
- Season the vegetables with a mixture of ketchup, butter, salt and sugar and put it on for 3 hours in the cold.
- Spread on cans and sterilize for 15 minutes.