Cucumbers with red currant for the winter - recipes that allow to usefully use fragrant berries in vegetable preparations, filling them with taste, aroma and vitamins. Snacks in such a performance are not only deliciously tasty, but also have an original appearance.
How to salt cucumbers with red currants?
Prepare cucumbers with red currants is not more difficult than for any classic recipe. The main thing is to follow the recommendations of the chosen recipe and to know the basic moments in the preparation of containers, products and their processing in the process of technology execution.
- Cucumbers are pre-soaked for several hours, after which they are carefully rinsed and, if desired, cut off the edges.
- The currant is removed from the pedicels or left in its original form, laying in the cans of branches.
- Banks and lids are sterilized in any accessible way.
- Salted cucumber fruits with berries, as required by the original recipe.
- Preservation of cucumbers with red currants is completed by corking the cans, which are turned immediately to the lids and thoroughly insulated until cooling.
Quick cucumber with red currant without sterilization
It is not troublesome and time-consuming to prepare cucumbers with currants for the winter without sterilization. In a similar execution, fruits, soaked in sweet and sour marinade with berry juices, acquire a unique taste, devoid of vinegar taste. With proper canning, the blank is well stored under room conditions.
Ingredients:
- cucumber - 4 kg;
- red currant - 4 glasses;
- garlic - 2 heads;
- water - 3-3,5 l;
- sugar - 150 g;
- salt - 4 tbsp. spoons;
- leaves of currant, horseradish, dill, laurel, pepper.
Preparation
- Cans with greens and spices stack cucumbers, add berries.
- Pour the contents of the vessels with boiling water, leave for 20 minutes.
- The infusion is drained, salted, sweetened, boiled and poured into the pickled cucumber with berries.
- Capping containers, wrap.
Freshly salted cucumber with red currant - recipe
Picking options on which you can deliciously prepare cucumbers with red currant for the winter, recipes with a small amount of salt should be considered first. In such a performance, the snack is most useful and especially tasty during the first half of the year after canning.
Ingredients:
- cucumbers - 1,5 kg;
- red currant - 3 cups;
- garlic - 5 teeth;
- water - 1.5 liters;
- sugar - 50 g;
- salt - 1.5 tbsp. spoons;
- leaves of currant, horseradish, dill, laurel, sweet pepper.
Preparation
- In banks lay spices, greens and cucumbers.
- The voids are covered with berries and pour all over with boiling water.
- Water is drained, boiled, salted, sugar is added.
- Pour marinade contents of containers.
- Seal fresh- salted cucumber with red currant, wrap.
Cucumbers with red currants and vinegar
To pickled cucumbers with red currants enjoyed excellent taste for the longest time and well kept under any conditions, you can cook them with the addition of vinegar. Extra piquancy and aroma will give in this case a carnation, and sharpness of a horse radish and a slice of hot pepper.
Ingredients:
- cucumber - 1,5-2 kg;
- red currant - 300 g;
- garlic - 2 teeth;
- water - 1.5 liters;
- sugar - 50 g;
- salt - 3 tbsp. spoons;
- vinegar - 3 tsp.
- cloves - 5 pcs .;
- root horseradish and hot pepper - on a slice;
- leaves of currant, dill, laurel, sweet pepper.
Preparation
- They put in jars greens, spices, cucumbers and berries.
- Pour all the boiling water, leave for 20 minutes.
- Drain the infusion, add salt, sugar, vinegar.
- Pour marinade on cucumbers with berries.
- Cork cucumbers with red currants for the winter, wrap.
Cucumbers with red currants without vinegar
Considering the versions how to make cucumbers with red currant for the winter, simple recipes without vinegar attract more than with participation of such. Another similar option will be considered below. Appetizer in this performance can be moderately piquant, with a sweet aftertaste and a light garlic aftertaste.
Ingredients:
- cucumber - 1,5-2 kg;
- red currant - 2.5 cups;
- garlic - 1 head;
- water - 1.5 liters;
- sugar - 5 tbsp. spoons;
- salt - 2.5 tbsp. spoons;
- cloves - 5 pcs .;
- hot pepper - ΒΌ piece;
- greens, spices.
Preparation
- In the jar put pepper, spices, greens, garlic and cucumbers.
- They fall asleep on top of the berries and pour everything for 20 minutes with boiling water.
- The water is drained, boiled with the addition of salt and sugar.
- Fill the marinade in the jars.
- Cork pickled cucumbers with red currants without vinegar , wrap up before cooling.
Pickling cucumbers with lemon and red currant
A special flavor and piquancy is acquired by pickled cucumbers with red currants if prepared with lemon. Citrus is carefully washed and kept in boiling water for a couple of minutes, after which it is cut into slices, removing at the same time bones that can give an appetizer an unnecessary bitterness.
Ingredients:
- cucumber - 2 kg;
- red currant - 2 cups;
- garlic - 1 head;
- lemon - 2 mugs;
- water - 1.5 liters;
- sugar - 100 g;
- salt - 2 tbsp. spoons;
- greens, spices.
Preparation
- In the cans add all the necessary spices, herbs and garlic.
- Fill the container with cucumbers and berries, add the mug of lemon.
- Pour the contents of the containers with boiling water
- After 20 minutes, the water is drained, boiled with salt, sugar, poured into jars.
- Capping and wrapping.
Pickled cucumbers with red currants and vodka
The recipe for cucumbers with red currants and vodka is not a culinary excess, but a sure way to strengthen the crunchy properties of vegetable fruits. In this case, the tested properties of alcohol "strengthen" the loose cucumber pulp, which significantly improves the characteristics of the ready-made snack.
Ingredients:
- cucumber - 2 kg;
- red currant - 350 g;
- garlic - 1 head;
- vodka - 30 ml;
- water - 1.5 liters;
- sugar - 50 g;
- salt - 3 tbsp. spoons;
- vinegar - 0.5 cup;
- greens, spices.
Preparation
- Spices, greens, garlic and cucumbers with berries are placed in cans.
- Pour the components with boiling water for 15 minutes.
- Drain the water in a saucepan, boil with the addition of salt, sugar, vinegar and vodka.
- Pour marinade cucumbers with currants.
- After 20 minutes, drain the liquid and bring to a boil.
- Fill the cans again with marinade, cork.
Cucumbers with currant leaves
An ideal snack for serving to any table or including in the various dishes will be pickled cucumber with currant and cherry leaves. Such greens are beneficial for the texture of canned fruits, giving them crispy characteristics, and fills the snack with a fresh spicy flavor.
Ingredients:
- cucumber - 2 kg;
- red currant - 300 g;
- garlic - 1 head;
- leaves of black currant and cherry - for a handful;
- water - 1.5 liters;
- sugar - 100 g;
- salt - 2.5 tbsp. spoons;
- dill, horseradish root, spices.
Preparation
- In the banks lay cucumbers, alternating with berries, leaves, garlic and spicy additives.
- Pour boiling water in the tank, after 20 minutes pour into a saucepan.
- Boil water with the addition of salt, sugar, again poured into jars.
- Clamp the workpiece, wrap it.
Cucumbers in redcurrant juice for the winter
Especially delicious taste is acquired harvested cucumbers in the juice of red currants. To prepare the latter, the berries are allowed in a pan with a small amount of water to a boil, after which they are grinded through a sieve, separating skins and grains. The specified quantity of products will suffice on one three-liter capacity.
Ingredients:
- cucumber - 2 kg;
- Redcurrant juice - 300 ml;
- garlic - 1 head;
- water - 1 l;
- sugar and salt - 2 tbsp. spoons;
- peas of pepper - 5 pcs .;
- dill and parsley - 2 branches each.
Preparation
- The jar is filled with cucumbers, adding garlic, greens and pepper.
- Boil water with salt, sugar and juice.
- Pour marinade cucumbers, sterilize for 15-20 minutes, cork.