Jam from cloudberry - the most simple and delicious recipes of sweet billets

To prepare a delicious and extremely useful jam from cloudberries can not afford everyone. A valuable and rare berry is available for use only to the inhabitants of the North, as it grows on a marshy landscape and in the tundra. And if you happen to become a cloudberry owner, do not miss the opportunity to prepare it for future use.

How to brew jam from cloudberries?

Even if you have not previously encountered similar preparations, having read the recommendations of recipes and the basic basic moments of preparation of delicacies, you can cook jam from cloudberries without problems.

1. Like any other berries, cloudberries are sorted out, getting rid of poor-quality specimens and pedicels.
2. In cloudberry contains large bones, so often berries pre-cooked in water or syrup until softened, and then grinded through a sieve.
3. How much time to cook jam from cloudberries depends on the technique of the selected recipe and the desired final density of sweetness. You can boil the mass for a long time and get a thick billet or completely do without heat treatment, while preserving the maximum vitamins and valuable properties of the berry.

Winterberry jam for a simple recipe

If the bones in the berries are not a hindrance, then a quick jam from cloudberries can be welded at the same time, lowering the stage of rubbing the berry mass. To get a more homogeneous and delicate taste of sweets, you need to follow the recommendations of this recipe. Berry squeezes do not need to be thrown away - they will make a tasty and useful compote or jelly.

Ingredients:

• cloudberry - 700 g;
• granulated sugar - 700 g;
• water - 1 glass.

Preparation

1. Purified water and sugar are syrup.
2. Put the prepared berries in a pan, boil them, from time to time stirring, 10 minutes.
3. Portions grind the berry mass through a sieve.
4. Sweet and gentle mashed potatoes are returned to the pan, they boil for 7 minutes.
5. Pack a delicious jam from cloudberries in sterile jars, cork, wrap up to cool.

Jam from cloudberry with pine nuts

Frozen jam is a recipe that can be made with the addition of cedar nuts, which will give the delicacy special refinement, unusual taste and extra nutritional value. The nut mass must be preheated in a dry frying pan until a subtle fragrance and cream color appears.

Ingredients:

• cloudberry - 1 kg;
• granulated sugar - 600-700 g;
• pine nuts - 2 handfuls;
• water - 0.5 cup.

Preparation

1. Prepare cloudberries, pawn in a saucepan, add water.
2. Give the berry mass to boil, boil for 15 minutes, grind through a sieve.
3. Puree is returned to the pan, after boiling, supplemented with dried nuts, sugar.
4. Boil the jam from cloudberries to dissolve the sugar crystals and another 5 minutes, then they are sealed in sterile jars, wrapped.

Jam from cloudberry - recipe without water

Welded jam from cloudberry without water is even more saturated, fragrant and thick. The only drawback of the method of preparation - berry mass is more difficult to grind through a sieve. In this case, you need to withstand the berries with sugar for several hours or a night in the refrigerator, waiting for the separation of juice.

Ingredients:

• cloudberry - 1 kg;
• granulated sugar - 1 kg.

Preparation

1. Rinse the berry mass, sort it out.
2. The cloudberries are filled with sugar and left in the refrigerator for the night, covered with a lid.
3. Have a container with a workpiece on the stove, cook a mass of 20 minutes, often stirring.
4. Rub the jam through a sieve.
5. The resulting mashed potatoes are heated to a boil and spread over sterile containers.
6. The banks are sealed, wrapped upside down.

Jam from cloudberry - recipe "Pyatiminutka"

The most prepared and fresh for taste is the prepared jam from cloudberry "Pyatiminutka" for the winter. Multiple short-term cooking will help to thicken the delicacy without losing the lion's share of valuable vitamins and elements. With a cold or to prevent it, such a blank is simply irreplaceable.

Ingredients:

• cloudberry - 1 kg;
• granulated sugar - 1 kg;
• water - 1.5 cups.

Preparation

1. From the water and sugar, prepare the syrup, boiling the mixture until the crystals dissolve.
2. They put the prepared berries in a hot sweet liquid base, boil for 5 minutes.
3. Leave the preform to cool, then repeat the five-minute cooking.
4. Rub the berry mass through a sieve, separate the bones.
5. The resulting mashed potatoes are boiled again for 5 minutes, the jam from the cloudberry is closed for the winter in sterile jars.

Jam from cloudberry with lemon - recipe

A fragrant, slightly tart sweet cloudberries are ideally combined in a jam with a lemon . Use instead of water for making wine will make the taste of sweetness even more original and refined. In some cases, along with lemon juice used in the preparation and zest of citrus, which only enhances the fragrance of delicacies.

Ingredients:

• cloudberry - 1 kg;
• lemon - 0,5 pieces;
• granulated sugar - 1.2 kg;
• white dry wine - 2 cups.

Preparation

1. The peas are poured with lemon juice and sent to the refrigerator for several hours.
2. 3 cups of sugar mixed with wine, brought to a boil and after dissolving all the crystals are laid in syrup berries.
3. Boil cloudberries to soften, spread out with a jumper over sterile jars.
4. The remaining syrup is covered with sugar, cooked to the desired thickening and poured into jars with berries.
5. Seal jam from cloudberry with lemon, wrap up before cooling.

Thick jam from cloudberry

Prepare jam thick from cloudberries can be, without using water or boiling mass until the desired thickening. The first option is preferable and will allow you to get a more valuable workpiece. Ripe berries are very juicy and on contact with sugar it is actively separated, creating ideal conditions for cooking the sweet.

Ingredients:

• cloudberry - 1 kg;
• granulated sugar - 1 kg.

Preparation

1. Cover the ripe cloudberries with sugar and leave for several hours for the juice.
2. Prepared moroshkovoe jam on a weak heat for 30 minutes, often stirring, then unfolded on sterile vessels, sealed, wrapped.

Jam from cloudberry without pits - recipe

Another recipe, by which you can cook a delicious jam without seeds from cloudberries, is presented below. In this case, the bones are not separated by grinding, and grind the blender together with the berries until a homogeneous mass is obtained. Thanks to this preparation, the treat is even more useful and tasty.

Ingredients:

• cloudberry - 1 kg;
• granulated sugar - 1 kg.

Preparation

1. The powdered milk is prepared properly and ground using a stationary blender.
2. Mix the resulting berry mass with granulated sugar and place on the fire.
3. Cook jam from cloudberries without pits for 30 minutes, stirring frequently.
4. They seal the treat in sterile jars, wrap it until it cools.

How to cook jam from cloudberries without cooking?

In the presence of a cold cellar, cellar or free space in the refrigerator, the optimal method of harvesting cloudberries is raw jam without cooking. The berries are not subjected to heat treatment, due to which they retain all their irreplaceable valuable properties to the fullest. It is important to use only sterile packaging.

Ingredients:

• cloudberry - 1 kg;
• granulated sugar - 1 kg.

Preparation

1. The milk is prepared properly, selecting quality specimens.
2. Place the berry mass in the blender's container and grind until the texture is as homogeneous as possible.
3. Mix the puree with sugar and leave for several hours, often mixing, so that all the crystals are dissolved.
4. Lay out raw jam from cloudberries on sterile cans.
5. A layer of sugar is poured over the top, the caps are covered with capron lids and cleaned in the cold.

Jam from cloudberry in a multivariate - recipe

It's easy and easy to make jam from cloudberries in a multivark. Berries can be used in their original form with bones, or grind the berry mass in a blender to homogeneity. The taste of delicacies can be varied by adding a handful of other berries to choose from or adding it with any fruit syrup .

Ingredients:

• cloudberry - 1 kg;
• granulated sugar - 1 kg.

Preparation

1. Crushed or fresh berries are placed in a multicast.
2. Add sugar, mix and leave for several hours.
3. Turn on the "Quenching" mode for 1 hour.
4. During cooking, keep the lid open.
5. Pour hot jam on sterile containers, cork and store in the cold.

What is good for cloudberry jam?

Jam from cloudberry, the benefit and harm of which are determined by the elements contained in the base component, has long been considered a valuable treat. Nature carefully endowed the northern berry with numerous properties that are effectively used for the prevention and treatment of many ailments.

1. An impressive arsenal of vitamins, contained in berries, allows you to effectively treat beriberi, improve immunity, easily and quickly cope with the common cold.
2. Pectins and amino acids prevent the formation of tumors, normalize metabolic processes.
3. All sorts of trace elements help increase hemoglobin , strengthen and cleanse the walls of blood vessels, improve the performance of all body systems.
4. Delicacy has an anti-inflammatory, mild diuretic and soothing effect.
5. Despite the impressive list of utilities, cloudberry jam should be consumed in reasonable quantities, because everything is good in moderation.