Jam is a very good preparation for the winter. It can be simply eaten with tea, added as a filling in various pastries . How to cook apple-plum jam, read below.
Apple-plum jam - recipe
Ingredients:
- purified water - 100 ml;
- apples sweet and sour varieties - 1 kg;
- plums - 500 g;
- sand sugar - 1,2 kg;
- cinnamon powder - 1 teaspoon.
Preparation
Apples carefully washing, peel, cut in half and cut out the core, and then cut into cubes. Plums mine, we take out a stone and we also cut it. Mix plums with apples, water, cinnamon and sugar. Leave for a couple of hours to let the mixture release the juice. Let's boil and boil for 5 minutes on low heat, and then cool. After about 6 hours, let's boil again and boil for 5 minutes. After the same interval, cook again for 5 minutes, lay out on parboiled jars, close the lids, put the jars upside down and leave to cool.
Apple-plum jam with lemon
Ingredients:
- apples sweet and sour varieties - 1 kg;
- sugar - 2 kg;
- lemons of medium size - 2 pcs .;
- plums - 1 kg.
Preparation
Apples and plums are cut into small pieces. Turn the plate on the middle fire. We put into a container slices of apples with plums and each layer is poured with sugar. Tommy on medium heat, until the fruit is let out juice and sugar will dissolve. And that the mass is not burned, it should sometimes be stirred. Let the mass boil and, sometimes stirring, continue to cook for about half an hour. Then cut the lemons in half, take out the bones, and pulp and juice squeezed directly into the jam. We also put the rest of the zest there in its entirety. Boil for 15 minutes, then turn off the fire, cover the jam with a lid and leave for the night. In the morning we extract the lemon peel and again boil the mass and pour it over prepared parboiled jars.
Apple-plum jam for the winter
Ingredients:
- sweet and sour apples - 500 g;
- lemon peel - 1 pc .;
- plums - 500 g;
- sand of sugar - 600 g;
- vanillin.
Preparation
Fruits are mine, we clean the apples from the core, and from the plums we extract the bones. Apples are three on a shallow grater, and plums are blended with a blender. Mix both masses, add sugar, grated on a fine grated lemon zest and vanillin. Let's boil and boil for 5 minutes. Then leave it to cool, again let it boil and boil for 5 minutes. Once again, we cool and cook, and then lay out on jars and close.
Apple-plum jam for the winter
Ingredients:
- apples - 1 kg;
- cinnamon powder - 1 teaspoon;
- sand sugar - 1 kg;
- plums - 1 kg.
Preparation
Plums, remove the bones. Cut the apples, remove the cores and cut into slices. Fold the fruit in a saucepan, pour the sugar and add cinnamon. Stir well and leave for an hour, so that the fruit is released juice. Then put the mass on the fire and bring to the dissolution of sugar, stirring. Then reduce the fire and cook for about half an hour. Ready to mash the jam with an immersion blender or grind it through a sieve. Again, bring to a boil, then immediately distribute the jars and close.
Apple-plum jam slices
Ingredients:
- apples - 1 kg;
- plums - 500 g;
- sand sugar - 1 kg.
Preparation
To prepare this jam you need apples and plums with a hard flesh. Apples are cleaned and cut into large slices. Fold them in a saucepan and cover with sugar. Stir and place on a plate. With constant stirring, we let the boil begin to boil. Then boil it until the apple slices become almost transparent. When this happens, add plums without pits. We boil on low heat before the peel begins to lag behind the sink. Jam immediately put on jars and close. You can safely store it at home. Have a nice tea-party for everyone!