Incredibly piquant taste and spicy flavor of chicken in curry sauce awakens appetite and evokes the most pleasant impressions. In addition, this dish with an Indian accent has a pleasant sunny color.
If you do not already know how to cook chicken in curry sauce, then the following recipes are specially for you.
Chicken in curry sauce with cream - recipe
Ingredients:
- fillet of chicken breast - 750 g;
- onion - 100 g;
- carrots - 75 g;
- garlic - 1-2 teeth;
- cream - 275 ml;
- curry - 15 g;
- refined vegetable oil - 10 g;
- ground black pepper - to taste;
- salt.
Preparation
To prepare the chicken in curry sauce, the washed and dried chicken fillet is cut into cubes of medium size and we put them into a skillet with warmed refined vegetable oil. Give the meat time for browning all the barrels, stirring occasionally, and then add a pre-cleaned and chopped onion, grated carrots, finely chopped garlic and fry all together until the softness of the vegetables.
Now add the curry, mix, pour the cream, bring to taste with salt and ground black pepper, warm it to a boil over moderate heat, stirring, blown for five minutes and can serve.
On a garnish to such a chicken you can serve boiled potatoes or rice.
Chicken baked in curry sauce with vegetables and coconut milk
Ingredients:
- chicken - 950 g;
- onion - 75 g;
- carrots - 75 g;
- frozen green peas - 75 g;
- green chili pepper - 1 pc .;
- green onion - 2 stems;
- raisins - 100 g;
- coconut milk - 320 ml;
- grated fresh ginger - 15-20 g;
- garlic - 2-3 cloves;
- curry - 25 g;
- spice;
- ground black pepper;
- salt;
- vegetable oil.
Preparation
We wash the chicken, dry it, cut it into slices, season with salt, ground black