Preparing a duck breast, as well as cooking the bird as a whole, the process is fairly simple, but having its own subtleties. So, for example, many inexperienced cooks can not completely melt the subcutaneous fat and make the skin crispy. About similar, and many other secrets of how to make a duck breast, we'll tell in the recipes below.
How to cook a duck breast in an oven?
Despite the fact that the duck breast can be cooked in the oven, the baking process is considered as a way to bring the pulp to the ready, while the breast is first fried first, in order to make the crust as crisp as possible.
Ingredients:
- duck breast - 2 pcs .;
- shallots - 1 piece;
- garlic teeth - 2 pieces;
- Balsamic vinegar - 75 ml;
- chicken broth - 235 ml;
- raspberry - 2 items;
- Butter - 55 g.
Preparation
Before tasty preparation of duck breast, meat is thoroughly dried from all sides, and then abundantly seasoned with salt. Breast is laid down skin and left for 2-3 minutes without moving, so that the skin is well seized. Then the duck is transferred to the mold and sent to bake at 185 degrees for another 8-12 minutes (depending on the desired degree of readiness).
While the bird is in the oven, you can make a simple raspberry sauce - the duck is perfectly combined with any sweet sauces.
On melted oil, save shallot and garlic. Add raspberries, balsamic vinegar and broth. Reduce heat and cook until the berries turn into puree, and the sauce will not thicken.
Slice the duck a few minutes after removing from the frying pan and serve with berry sauce.
How to cook a juicy duck breast with apples?
Ingredients:
- duck breasts - 4 pcs .;
- sugar - 15 g;
- apples - 2 pieces;
- butter - 35 g;
- a branch of rosemary.
Preparation
Before preparing the duck breast in a frying pan, wipe each with a paper towel and cut
Turn the breasts over and cook on the meat side for another 7 minutes or until the desired degree of readiness is achieved. Before slicing, meat is definitely given a couple of minutes to rest, and then served with stewed apples.