Meatballs are essentially the same cutlets, but unlike the latter they have a round shape and after frying they are dried out additionally under the lid with the addition of water, broth or sauce. Serve products with any garnish: potatoes, pasta, porridges, while complementing the dish with fresh vegetables or pickles.
How to cook meat beans?
Prepare meat beans from minced meat, adding traditionally onions or other ingredients to obtain the original taste.
- As a base for cooking, you can take pork, beef, chicken, turkey or a mix of two different varieties of meat, chop with a meat grinder or cut into small pieces with a knife.
- The flavored mass is well kneaded and beaten, picking up portions and throwing back into a bowl.
- Round-shaped blanks are fried and optionally stewed or baked with sauce.
How to prepare beans from minced meat and gravy?
Meatballs, the recipe of which will be presented later, are prepared with tomato sauce, which is supplemented with classic assorted onions and carrots or if desired, sweet pepper, chili, and other vegetables are added. Tomato paste can be replaced with freshly ground tomatoes, pre-blown them a little.
Ingredients:
- forcemeat - 1 kg;
- bread - 4 slices;
- onion - 2 pieces;
- garlic - 2 teeth;
- milk - 150 ml;
- carrots - 1 piece;
- tomato paste - 100 g;
- flour - 50 g;
- laurel - 2-3 pieces;
- salt, a mixture of peppers, butter.
Preparation
- Stuffing is mixed with onions soaked in milk with bread and garlic.
- Form the rounded products from the flavored mass, dipped them in flour, browned in oil.
- Fry the onions with carrots.
- Add flour, tomato paste, 0.5 liters of water
- Assume minced meatballs in tomato sauce for 15 minutes.
Chicken Milk - recipe
Particularly soft and delicate are the chicken fingers. You can use ready-made minced meat or make a base, chopping chicken in an affordable way. If there is no desire to further extrude products under the lid, they are breaded in breadcrumbs instead of flour and removed from the frying pan after browning from both sides.
Ingredients:
- chicken mince - 0.5 kg;
- flour or breadcrumbs - 5 tbsp. spoons;
- onion - 1 piece;
- garlic - 2 teeth;
- milk - 100 ml;
- stale bread - 2 slices;
- egg - 1 piece;
- greenery - 0.5 beam;
- salt, pepper, spices, oil.
Preparation
- In the mince add onions, greens, eggs and garlic, season to taste.
- Lay the bread soaked in milk, stir the mass and discourage.
- Form the round meat chicken pieces, breaded in flour, fried in oil on both sides.
- Pour a little water into the container and pat the products for 10 minutes.
Bottles of minced meat with rice in the oven
Great taste gets cooked bits of minced meat in the oven, if you complement the products with rice and sauce based on sour cream. If desired, the composition of the gravy can be supplemented with tomatoes or with vegetables pre-cooked in a sauté pan: carrots, sweet peppers. A special charm will be given to the rustic cheese crust.
Ingredients:
- rice - 2 cups;
- butter - 50 g;
- forcemeat - 1 kg;
- onion - 3 pieces;
- egg - 1 piece;
- sour cream - 250 g;
- bread - 100 g;
- cheese - 100 g;
- breadcrumbs for breading - 100 g;
- salt, pepper, vegetable oil.
Preparation
- Boil until cooked rice, season with butter, distribute in a form.
- Mix the forcemeat with the onion, soaked in bread, egg, salt, pepper, beat.
- Decorate the meat round beads, breaded in breadcrumbs, fry, spread on rice.
- Fry the onions, add sour cream, pepper, salt, pour sauce products with rice, sprinkle with cheese, bake for 20 minutes at 180 degrees.
How to cook pork bits?
Juicy and fragrant beef meat pies will be appreciated by connoisseurs of the most nutritious and nutritious food. An additional refinement of the dish will be given by the fact of roasting already fried products in the oven with cheese and the addition of fresh tomatoes. For convenience, slicing a meat slice is pre-frozen.
Ingredients:
- pork - 0,5 kg;
- eggs - 2 pieces;
- onion - 1 piece;
- starch and mayonnaise - 2 tbsp. spoons;
- tomatoes - 3 pcs .;
- cheese - 150 g;
- salt, pepper, oil.
Preparation
- Pork is cut into cubes.
- Add onions, starch, mayonnaise, salt, pepper.
- Fry the pork bits with the portions of the base in the preheated oil by the type of pancakes.
- Transfer the products into a mold, distribute the cut tomatoes, cheese chips, bake for 15-20 minutes at 180 degrees.
Chicken chopped chives
The idea of the next recipe can also be applied to chicken, having received mouth-watering chicken fillets , which should be cut into small cubes. To improve the taste of the food, the prepared base is left for marinating in the refrigerator for several hours or for the night, which will ensure the products perfect juiciness.
Ingredients:
- chicken fillet - 0,5 kg;
- egg - 1 piece;
- onion - 1 piece;
- sour cream and mayonnaise - 1,5 st. spoons;
- flour - 2 tbsp. spoons;
- garlic - 1-2 teeth;
- salt, pepper, oil.
Preparation
- Chicken fillet cut into cubes, mixed with mayonnaise, sour cream, onion and garlic, salt, pepper.
- Leave the container with the base in the cold, then mix the flour and egg.
- Bake meat bits in the manner of pancakes, spreading portions of chicken mass in preheated oil and browning from two sides.
Bottles of mince in the oven with cheese
Terribly delicious and mouth-watering are baked chicken bits with cheese in the oven. It is important to beat off the chopped meat well in order to obtain a plastic and maximally homogeneous base. Cheese is used whole slices or pre-grate and additionally mixed with greens.
Ingredients:
- chicken fillet - 0,5 kg;
- egg white - 1 pc .;
- onion - 1 piece;
- white bread - 2 slices;
- greenery - 2-3 branches;
- salt, pepper, oil.
Preparation
- Chicken fillet is chopped together with onions and soaked bread.
- Add protein, salt, pepper, stir and beat well.
- Form the round products, fry from two sides in the oil, put into shape.
- On top I have slices or chips of cheese and send the container for 15 minutes in a heated to 200 degrees oven.
Meatballs in sour cream sauce in the oven
An ideal complement to a garnish of pasta or potatoes will be meatballs with gravy, which can be purely sour or cooked in combination with a serving of tomato. Water in the composition may be replaced with vegetable or any meat broth, and flour with potato or cornstarch.
Ingredients:
- meat - 0,5 kg;
- egg - 1 piece;
- onion - 1 piece;
- white bread - 100 g;
- zucchini or potato raw - 100 g;
- water - 1 glass;
- sour cream - 200 g;
- flour - 50 g;
- salt, pepper, greens, oil.
Preparation
- Twist meat, onions, zucchini and soaked bread in a meat grinder.
- Add the egg, salt, pepper, mix, discourage.
- Form the round products, put in shape.
- In the stewpan, oil is dissolved.
- Add sour cream, water with flour, season with gravy.
- Add the greens, warm the sauce to a boil, pour into the billets.
- Prepare meat beans in the oven for 40 minutes at 180 degrees.
Meatballs with mushrooms
The following recipe for minced meatballs will interest the fans of dishes with mushrooms . Sliced and fried in oil, the product can be added as only in minced meat, and supplemented with sour cream sauce. Suitable for use are champignons, oyster mushrooms or forest mushrooms, which should be pre-cooked before sinking to the bottom.
Ingredients:
- forcemeat - 0.5 kg;
- mushrooms - 300 g;
- onion - 1,5 pieces;
- egg - 1 piece;
- water - 200 ml;
- sour cream - 200 g;
- salt, pepper, greens, oil.
Preparation
- Fry the mushrooms in oil, add to ground meat along with onions (0.5 pcs.), Egg, salt and pepper.
- Mix the mass, discourage, decorate round products that are placed in a mold.
- Fry the onion in oil, add sour cream, water, seasonings and greens, warm, pour into the little bits.
- Bake a dish 40 minutes at 180 degrees.
Turkey rods in the oven
Tights from turkey , cooked according to the following recipe, are quite suitable for a festive presentation, as well as a casual menu, surprising with excellent taste and original approach to design. Products complement with slices of tomatoes or young zucchini with still undeveloped seeds, which season to taste.
- turkey fillet - 0,5 kg;
- carrots - 0,5 pcs .;
- onion - 1 piece;
- egg - 1 piece;
- bread - 100 g;
- tomato or zucchini - 2 or 1 piece;
- breadcrumbs and sesame seeds - 50 g;
- cheese - 100 g;
- salt, pepper, oil.
Preparation
- Chop the turkey fillet together with onions and soaked bread.
- Add grated carrot, egg, salt, pepper, stir and beat.
- Form the products, breaded in a mixture of biscuits with sesame, browned in oil.
- Spread the little beads in the form, top with a mug of seasoned tomato or zucchini, sprinkle with cheese.
- Send the food for baking for 20-25 minutes in the oven.
Beef strips
Bottles of ground beef with tender sauce will be remembered for a long time with their excellent taste. Sour cream in the recipe can be replaced with cream, adding a bit of starch for the density. The recipe technique requires preliminary frying of products, which can be discarded by increasing the baking time of the dish in the oven.
Ingredients:
- minced beef - 0.5 kg;
- onion - 2 pieces;
- egg - 1 piece;
- bread - 100 g;
- sour cream - 300 g;
- water 100 ml;
- flour - 100 g;
- basil and paprika - 1 tsp each;
- salt, pepper, oil.
Preparation
- In the bow stir fried in oil onions, egg, salt, pepper, mix and beat.
- Form the round billets, fry from two sides in the oil, put into shape.
- Mix sour cream with water, paprika, basil, adding salt and pepper, pour a mixture of bits.
- Send the dish for 15 minutes in a heated to 190 degrees oven.
Chicken steamed balls
A truly dietary version of the dish will be presented later. Its low caloric content is achieved by using oat flakes as a texture balance component, and the meat base of light chicken fillet. Such a meal will be appropriate in the diet with the most severe diet and will qualitatively quench the feeling of hunger without consequences.
Ingredients:
- chicken fillet - 0,5 kg;
- egg - 1 piece;
- oat flakes - 3 tbsp. spoons;
- dill - 1,5 tbsp. spoons;
- salt, pepper, spicy butter.
Preparation
- Chop chicken with flakes.
- Add the egg, dill, salt, pepper, mix.
- Form the round bits, placed on the grate, laying on top of a slice of oil.
- Prepare chicken pieces for a couple in a multivark or steamer for 20 minutes.