Pate - a great snack, which can diversify any table. Therefore, we want to tell you how to make fish pate, at home.
Fish pate - recipe
Ingredients:
- any fish - 1.5 kg;
- butter - 300 g;
- onion - 2 pieces;
- cream 20% - 200 ml;
- milk - 300 ml;
- garlic - 4-5 denticles;
- broth - 300 ml;
- white bread - 200 g;
- vegetable oil - 100 g;
- salt, pepper - to taste;
- Ginger, nutmeg, marjoram - to taste.
Preparation
Peel onion and cut into small pieces. Then fry it in vegetable oil, adding grated ginger, nutmeg, salt, pepper and finely chopped garlic. Fish cut into large pieces, send to the onion and cook until half cooked, then pour the broth and evaporate it. Then put the cream and wait until they are absorbed into the fish.
With white bread cut off the crust, and pulp soak in milk and squeeze. Then, using a blender, turn the cooked fish and bread pulp into a homogeneous mass, which is then grinded through a sieve. Softened butter beaten with a mixer, and then combine with the fish-bread mass and mix to a homogeneous consistency.
This mixture put in a form, covered with parchment paper, tamped and put for 15-20 minutes in the oven. After that, cool the pate and send it to the refrigerator for at least 24 hours.
Paste from canned fish
If you do not have fresh fish at hand, we will share a recipe for how to make a fish paste from canned food.
Ingredients:
- canned fish in oil - 1 can;
- eggs - 2 pieces;
- cream cheese - 1 piece;
- onion - 1 piece;
- salt, pepper to taste;
- mayonnaise to taste.
Preparation
Eggs boil and grate. Frozen cheese, too, grate. Onion finely chop, and fish canned food. Stir all these ingredients, rub them into a homogeneous mass, salt, pepper and season with mayonnaise. Your pâté is ready, it should be stored in the refrigerator.