Preparation of boiled pork is not a tricky business, it is enough to choose a good piece of meat, properly season it and send it to bake. In a few hours, one of the oldest meat products will be on your table.
In this article, we will share with you the delicious recipes of boiled pork in the sleeve.
Cold boiled ham in the oven
Since the classic boiled pork is prepared from pork, we will, on its example, consider the preparation of this dish in the sleeve in the oven.
Ingredients:
- Pork flesh - 700 g;
- garlic - 3 cloves;
- bay leaves - 2 pcs .;
- Provencal herbs - 1 teaspoon;
- salt - 2 teaspoons;
- black pepper - 5-7 peas.
Preparation
Litre of water bring to a boil and add bay leaf, pepper and Provencal herbs, mix well and allow to cool to room temperature. Washed and cleaned from the films, we immerse the meat in a cooled marinade and leave it in the refrigerator for a day. Marinated pork rubbed with salt, you can add ground allspice, on the whole surface of the meat we make deep narrow cuts, in which we lay the chopped garlic cloves cut into thick brusochkami.
Put the boiled pork in a sleeve for baking and send it to the oven heated to 190 degrees for 1 hour. After the time the meat can be pulled out of the sleeve and left to brown for another 10 minutes. Our boiled pork is ready in the oven .
Cold boiled pork in the sleeve in the multivark
Ingredients:
- pork tenderloin - 1 kg;
- garlic - 4 cloves;
- Dried coriander - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Pork tenderloin rubbed with salt, pepper and herbs, in the cuts made in meat, we put in a slice of garlic cut into small pieces. We put the meat in a sleeve, put it on the grill for cooking, put the water in the cup of the multivark and set the appropriate mode. Exactly one hour later the pork ham from the pork in the sleeve will be ready, it must be cooled, removed from the sleeve, and then it can be cut and served.