How to cook zrazy with minced meat and egg?

About zrazy, as well as about all famous dishes, there are several legends, of course more reminiscent of historical anecdotes. Originally it was a piece of beef chop with stuffing, rolled into a roll. Of course, this dish has suffered a lot of transformations and changes, has become universal and diverse. And we also offer you a couple of recipes.

How to prepare zrazy from chicken forcemeat and egg in the oven?

Ingredients:

• chicken fillet - 1 kg;
• milk - 1 glass;
• white loaf - 4 slices;
• salt;
• pepper;
• eggs - 2 pieces;
• eggs boiled - 8 pieces;
• onion - 1 piece;
• bread crumbs .

Preparation

For cooking, you can take even a frozen fillet, in this case it must be thawed in cold water. Stuffing is best done with a blender, so it will be better to sculpt, but if there is not one, use a meat grinder. In the scrolled meat, add finely grated onions, two raw eggs, spices salt and, if desired, ground or dried garlic. Take four portions of a white loaf and separate the crust from the crumb, then pour the crumb with warm milk for a couple of minutes until completely softened. Squeeze the crumb, squeezing out excess milk and put in minced meat, then carefully and carefully mix. It should be homogeneous and well-shaped, if necessary, you can add breadcrumbs to increase the density of minced meat. Now it should be divided into 8 equal parts, according to the number of welded eggs. Before molding zraz, moisten your hands with water so that meat does not stick. Take one of the measured portions of minced meat, from 2/3 of it, make a cake, then put it on your hand, from above place the egg. Raise the edges of the flat cake, clinging to the egg, and then with the other hand, put the remainder of this serving of minced meat from above and gently dab the entire surface, then run around in breadcrumbs. Laying zrazy on a baking tray with pre-laminated foil, you can send them to the oven at 180 degrees, and after 40-45 minutes they will be ready.

Zrazy from pork-beef minced meat with egg and cheese - recipe

Ingredients:

• fillet of beef - 0,5 kg;
• pork (pulp) - 0.5 kg;
• milk - 200 ml;
• white loaf - 4 slices;
• cheese hard - 170-200 g;
• salt;
• butter - 70 g;
• pepper;
• eggs - 2 pieces;
• boiled eggs - 2 pieces;
• onion - 1 piece;
• garlic - 3 teeth;
• breadcrumbs.

Preparation

Use a blender to process pork and beef in minced meat, so it turns out chopped, not pressed, but if there is only a meat grinder, then it's okay to use it and install the nozzle larger. In meat add the soaked in milk and the pressed pieces of a loaf, only do not forget to separate a crust in advance. There also put raw eggs, crushed or ground dry garlic, salt, finely grated onions, pepper and carefully mix the stuffing. Finely chop the boiled eggs and cheese, preferably with a grater. Add oil to them and mix well. From the stuffing stuff, make a cake in which you put a teaspoon of toppings and wrap it. A little rolling on the surface you will get a ball, which you need to roll in breadcrumbs and flatten, gently pressing down. When all zrazes are ready, fry them in a frying pan with the lid closed.