Salad made from fresh radishes with carrots, many people usually associate with the onset of winter and cold, when the spring tomatoes and cucumbers are still far away, and we remember exactly about such a useful root crop. There are many varieties of radish: black, green, white, daikon, etc. But each variety is used and suitable for cooking individual dishes.
So, for example, unlike classical black radish, for salads the green is usually used, as its fruit is much tastier and more delicate. But in order to taste the salad turned out more vivid and rich, it adds cheese and carrots. Let's not waste time and we'll find out how to make radish salads.
Radish salad with carrots and sour cream
Ingredients:
- carrots - 1 piece;
- radish - 2 pieces;
- sour cream or mayonnaise - 20 ml;
- salt, granulated sugar - to taste.
Preparation
Radish and carrots are cleaned, washed, cut into thin strips, or rubbed on a fine grater. Then mix the vegetables in a bowl, add salt, sugar and season with sour cream.
Black radish with carrots
Ingredients:
- black radish - 1 piece;
- boiled carrots - 2 pieces;
- green apple - 1 piece;
- boiled potatoes - 2 pcs .;
- chicken egg - 3 pieces;
- bulb - 1 piece;
- mayonnaise - for refueling.
Preparation
Consider an option, how to prepare a delicious salad of black radish . First we prepare all the vegetables. To do this, radish mine, clean it, rub it on a fine grater and lightly squeeze out the allocated juice. Potatoes and carrots are boiled in a uniform, and then, together with an apple and onion, we clean and shink separately separately in small cubes.
Eggs boil hard, cool, remove the shell and separate the protein from the yolk. Now we start spreading the salad layers. First, all the bottom is sprinkled with crushed potatoes, salt, pepper and cover with mayonnaise. Next, lay out a little radishes, onions, carrots, radish again, mayonnaise, apple, egg white and yolk grated. We put the prepared salad on the table and wait for 30 minutes so that it is slightly soaked.
Radish salad with carrot and apple
Ingredients:
- radish - 2 pieces;
- carrots - 1 piece;
- apple - 1 piece;
- sour cream - 0,5 items;
- bulb - 1 pc.
Preparation
Radish, apple and carrot is peeled, rubbed on a large grater, add crushed and fried on vegetable oil onions. Prepared salad with sour cream or mayonnaise, mix and put on the table.
Salad of green radish with carrots
Ingredients:
- radish green - 1 piece;
- mayonnaise - 1 tbsp. a spoon;
- cheese - 50 g;
- carrots - 1 piece;
- salt;
- garlic - 1 clove.
Preparation
So, we clean the radish and put it in cold water for 15 minutes to get rid of excess bitterness. Carrots are cleaned and three on a large grater along with the cheese. Garlic crushed, and the soaked radish is cut on a coarse grater. We shift all the ingredients into a bowl, add salt to taste and mix with mayonnaise. We serve lettuce, sprinkled with fresh herbs.
Radish salad "Daikon" with carrots
Ingredients:
- radish daikon - 1 piece;
- hard cheese - 100 g;
- carrots - 1 piece;
- garlic - 1 clove;
- salt, black ground pepper - to taste;
- greens - fresh dill;
- mayonnaise - to taste.
Preparation
We rub the hard cheese into a small griddle. Radish daikon is cleaned and cut into thin strips together with the peeled carrots. After that, we mix vegetables in a salad bowl, add cheese and a garlic clove passed through a press. Sprinkle with fresh dill and mix thoroughly. We dress the salad with mayonnaise, try it on salt and add salt as needed. We serve the dish immediately on the table, while the salad is still fresh and the vegetable juice has not emerged.