Fish - the most valuable product! And a fish like salmon contains a very useful substance for the body - melatonin, which is necessary for the rejuvenation of body cells. Therefore, the man invented a huge variety of applications of this fish in cooking. Fish soup from salmon is a wonderful dish that any hostess can afford.
Salmon soup in Swedish
Ingredients:
- water - 1 l .;
- fillet of salmon - 300 g;
- discharge. oil - 20 g;
- leeks - 1 piece;
- celery - 1 bunch;
- dill - 1 bunch;
- carrots - 1 piece;
- potatoes - 4 pcs .;
- zel. peas - 100 g;
- cumin - ½ tsp;
- milk - 0.5 liters.
Preparation
The main thing in this recipe is the preparation of fish soup from salmon - the exact ratio of products. Carrots will need to be cut into small cubes. We do the same with potatoes. Next, from the leeks we separate its green part and let's only let the white stalk into the soup, cut by rings. Celery is cut only the lower part (white) - it is the most fragrant. Dill we cut only greens, cutting off the legs. Fish should be cut into cubes. And proceed directly to the preparation of soup. Take the pan and melt the butter in it (strictly 20 grams!). We fall asleep bow and passiruem to transparency. We add potatoes, carrots and a little fry.
Then pour in water, bring to a boil and let all the vegetables leave for about 10 minutes on low heat. After this time, add to our soup salmon, green peas and white celery. Solim, pepper - to taste. Add cumin and cook for another 5 minutes. At the end of the preparation, pour the milk into the soup and bring to a boil, and then set aside the pan. The soup is ready. Directly before serving, sprinkle with dill.
Norwegian cream soup with salmon soup
Ingredients:
- water - 1 l .;
- Salmon (fillet) - 300 g;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- salt - to taste;
- nutmeg - pinch;
- cream - 50 g;
- dill-bun;
- red caviar for feeding.
Preparation
Let's see how to cook a delicious creamy fish soup from salmon. To do this, vegetables need to be cleaned, cut. You can cut as you like - it will still be mashed. We put water on the fire and boil carrots with potatoes. Then add the chopped fish and cook for another five minutes. How to cook - pour all the contents into a blender, add nutmeg and whisk until smooth. Then we put chopped greens of dill and a little more whisk.
Cream can be added directly when whipping, or you can pour fish soup puree from salmon before serving. We decorate in a bowl a soup with red caviar (literally a quarter of a teaspoon). That's all the Norwegian soup is ready.
Ear from salmon
Ingredients:
- head of salmon - 1 pc.
- water - 3 liters;
- potatoes - 4 pcs .;
- carrots - 2 pieces;
- onion - 2 pieces;
- celery - 4 pcs .;
- Bulgarian pepper - 2 pieces;
- tomatoes - 2 pcs .;
- gt; oil - 2 tablespoons;
- rice - 50 g;
- vodka - 50 g;
- dill - 1 bunch;
- garlic - 1 tooth;
- Bay leaf;
- black pepper;
- salt - to taste.
Preparation
This recipe of fish soup from the head (it is possible - from several heads) of salmon is very interesting and original. You can also use not only the head, but also the rest of the salmon - then the ear will get a more saturated fish taste. We put salmon in a saucepan, fill it with water and put it on the fire. How to boil - we make the fire quieter and let's puff, so that all the juices from the fish come out. Meanwhile, we clean and cut vegetables. Potatoes cut straws and add to the water to the fish. Also throw two whole chistened bulbs and whole bunches of celery. Solim to taste.
While the main ingredients are cooked, we take carrots and peppers, cut them finely and fry them in a frying pan. Then to them we add cut, peeled tomatoes and a little more fry. From the soup carefully get the fish. In the pan, add rice and cooked fry.
We are waiting for the fish to cool down. Then we separate the meat from the bone and send it back to the pan. Finely chop dill and garlic. Add them to the ear at the end of the preparation, plus pepper and laurel. Stir and add the vodka. Again, stir and let it all as it should be protested for another 15 minutes. A wonderful ear is ready!