Meat stuffing can be started not only for cooking cutlets, meatballs or bolognese sauce. Add some seasonal vegetables to the meat, put out all the ingredients together and get a rich and fragrant stew on the way out, which will satiate and warm in the cold season. Within the framework of this article, we collected several variants of such a dish at once, and your task is simply to choose what you like.
Vegetable stew with minced meat and potatoes
Ingredients:
- ground beef - 530 g;
- onion - 90 g;
- carrots - 430 g;
- potatoes - 550 g;
- tomato puree - 35 ml;
- Worcestersky sauce - 30 ml;
- beef broth - 400 ml;
- canned beans - 400 g.
Preparation
On medium heat, heat the brazier and brown it in it ground beef for about 3 minutes. This time will be enough to cut onions, potatoes and carrots. Add the prepared vegetables to the meat, pour the Worchester sauce, tomato puree and broth. After adding salt, wait until the liquid boils, and lower the heat. Prepare a vegetable stew with minced meat for an hour and a half, at the end add canned beans and, if desired, a generous portion of greens.
Vegetable stew with minced meat and zucchini
Ingredients:
- green lentils - 380 g;
- ram's stuffing - 290 g;
- vegetable broth - 1,9 l;
- carrots - 320 g;
- stalks of celery - 3 pcs .;
- zucchini - 260 g;
- tomatoes - 90 g;
- white cabbage - 380 g;
- onion - 130 g;
- garlic teeth - 2 pieces;
- tomato puree - 45 g;
- ground cumin, cinnamon - for 1 tsp.
Preparation
Before you prepare a vegetable stew with minced meat, lentils soak in cold, acidified water for the whole night, before pouring the water, drain.
Preheat the vegetable oil and use it to season the onions with spices. After 5 minutes to onion roast, add garlic, carrot and celery pieces, and in another time period, put minced meat. Add tomato paste and lentils to vegetables and meat, pour in broth, and after boiling add zucchini, tomatoes and shredded cabbage. Stew the meat stew 45 minutes.
Vegetable stew with minced meat in the oven
Ingredients:
- onion - 310 g;
- garlic teeth - 3 pieces;
- sweet pepper - 120 g;
- minced meat - 530 g;
- tomatoes in its own juice - 950 ml;
- tomato paste - 35 g;
- canned beans - 450 g;
- paprika ground - 1 tsp.
Preparation
After heating a little oil in the brazier, put in pieces pieces of onions, garlic and sweet pepper. Simmer the vegetables in oil for 3-4 minutes, and then add to them minced meat and allow it to brown. Meanwhile, put the oven to a temperature of 155 degrees. In the brazier to vegetables and meat, pour in tomatoes in your own juice, add tomato paste and beans. Season the stew with paprika and generous pinch of sea salt. Place the brazier in the oven and stew the stew for 45 minutes. In addition, you can sprinkle the finished dish with cheese and place under the grill to make it brown. You can serve this stew as a dip with chips and bread, or you can serve with the usual side dish: rice, buckwheat, pasta.
Vegetable stew with minced meat in a multivark
Ingredients:
- minced meat - 600 g;
- potatoes - 260 g;
- carrots - 140 g;
- a handful of raisins;
- green peas - 80 g;
- sweet pepper - 45 g;
- chicken broth - 375 ml;
- tomato paste - 45 g;
- white wine vinegar - 30 ml;
- onion - 80 g;
- garlic teeth - 4 pcs .;
- laurel leaves - 2 pcs.
Preparation
Spare carrots, garlic, peas and onions in hot oil on "Baking". To the frying, add potato cubes, minced meat, and wait until the last one grabs. Pour the contents of the bowl multivarka with broth and vinegar, add tomato paste, raisins, laurel and turn on "Quenching". After an hour and a half, the ragout will be ready for tasting.