This article will come to the rescue exactly when there is no time to prepare for a long time. We will tell you how to prepare tasty and original pasta with sausage. From very simple products will be very tasty dish.
The recipe for pasta with sausage
Ingredients:
- spaghetti - 250 g;
- sausages - 4 pieces;
- salt - to taste.
Preparation
A pan with a lot of water is put on the fire and brought to a boil. Each sausage is cut into 3 parts. And now the most interesting - we pass spaghetti along sausages. We lower our billets into salted boiling water and cook until ready for pasta. And then either drain the water, or just take out the sausages with spaghetti.
Pasta and sausage casserole
Ingredients:
- pasta - 400 g;
- sausages - 150 g;
- vegetable oil - 1 tbsp. a spoon;
- hard cheese - 100 g;
- ham - 100 g;
- eggs - 3 pieces;
- sour cream - 50 ml;
- milk - 150 ml;
- butter - 20 g;
- salt - to taste.
Preparation
Pasta cook until ready in salted water, then throw them into a colander, add the vegetable oil and mix, so that the pasta is not stuck together. Form for baking grease with butter, lay out pasta. From above we place sausages, cut into slices and ham, cut into small cubes.
Now we prepare the filling: whisk eggs with the addition of milk and sour cream, add salt to taste. Fill the pasta with sausages prepared mixture. Top with a hard cheese, grated on a large grater. At a temperature of about 180 degrees, bake for 20 minutes.
Macaroni with sausage in the multivark
Ingredients:
- pasta - 300 g;
- sausages - 300 g;
- vegetable oil - 1 tbsp. a spoon;
- ketchup, salt - to taste.
Preparation
Sausages are cut into circles. In the multivarke we select the "Hot" mode, pour in the bowl of vegetable oil, lay out the sausages and fry them for about 10 minutes with the lid open. After that, add ketchup , mix and cook for another minute. 2. Now add the pasta and mix well. We pour hot water. It should be 1 cm above the level of pasta, mix. The lid of the multivark is closed, we select the mode "Pilaf" and the cooking time is 20 minutes. After that, open the lid and mix the contents. Pasta with sausage ready, you can serve to the table!
Macaroni with sausage and cheese
Ingredients:
- pasta - 300 g;
- sausages - 300 g;
- cheese - 100 g;
- olive oil - 1 tbsp. a spoon;
- onion - 100 g;
- garlic - 2 cloves;
- Canned tomatoes - 300 g;
- fatty cream - 120 g;
- chicken broth - 450 ml;
- salt, pepper - to taste;
- green onions - 1 bunch.
Preparation
Onions cut into small cubes, chop garlic, sausage cut into slices, and tomatoes - cubes. In a frying pan fry the sausages for about 3 minutes in olive oil. Then we spread the onion and cook until it is browned. After that, add the garlic, stir and fry for about 20 seconds.
Pour into the frying pan chicken broth , pour the pasta and mix. Add tomatoes, cream, salt and pepper to taste. After the broth has begun to boil, reduce the fire and simmer under the lid for 15-20 minutes until the softness of the pasta. Then turn off the fire, add cheese, grated on a fine grater, and mix. Top with sprinkled green onions.