Salad with crab sticks can be filled with a variety of ingredients, the original design serve, but the dish, without exception, always comes out delicious and sated. Surimi is perfectly combined with vegetables, any meat, seafood and all kinds of refueling: butter, mayonnaise or yoghurt.
Crab salad - recipe
Recipe for salad with crab sticks can be the easiest, consist of a minimum number of ingredients. If the components crumble very finely, you will get an excellent topping for filling tartlets. To grind the products it is better to use a blender and punch the ingredients into a crumb.
Ingredients:
- surimi - 330 g;
- boiled eggs - 4 pcs .;
- cheese hard - 150 g;
- mayonnaise.
Preparation
- Chop surimi with eggs and cheese.
- Add mayonnaise, if desired, season with salt.
- Salad with crab sticks spread to baskets and served immediately.
Red Sea salad with crab sticks
Very unusual, bright, rich and insanely tasty crab salad "Red Sea". The components are so harmoniously matched that you do not want to add anything to this dish. The original serve will make a furor at the celebration and the snack will be exactly eaten first. Try to make a salad in a serving glass, distributing the products in layers.
Ingredients:
- tomatoes - 2 pcs .;
- red rattunda - 2 pieces;
- hard cheese - 200 g;
- surimi - 270 g;
- boiled eggs - 3 pieces;
- garlic - 3 teeth;
- salt, mayonnaise.
Preparation
- Cut the tomatoes in half, remove the juicy core, cut the flesh into thin straws.
- Pepper, cheese, surimi and eggs cut into thin strips.
- Purish garlic and mix with mayonnaise.
- Spread the ingredients on the kremanki, season with mayonnaise and serve a salad-cocktail with crab sticks immediately.
Recipe for crab salad with corn
Classic crab salad with corn has long won a special place at any solemn feast. It is often supplemented with rice, cabbage or beans, but in a minimalistic version the appetizer comes out very tasty. The invariable ingredients in the dish are boiled eggs, fresh cucumber and greens, and they dress salad with corn and crab sticks with traditional mayonnaise.
Ingredients:
- surimi - 270 g;
- eggs, hard-boiled - 4 pcs .;
- corn - 1 b.
- fresh cucumbers - 4 pcs .;
- green onions - 50 g;
- dill - 20 g;
- mayonnaise.
Preparation
- Cut a small cube of eggs, crab sticks and cucumbers.
- Chop the greens, add to the salad.
- Drain the liquid from the corn and transfer to the rest of the ingredients, mix, if desired, salt.
- Season the salad with mayonnaise and serve.
Layered salad with crab sticks
This simple crab salad with rice will surprise even the fastidious eater. Connect fantasy and serve ordinary food in an original way, so the guests will remember this dish for a long time. For registration, you can use a molding ring or a detachable baking mold. Lay out all the ingredients in layers, soaking each with mayonnaise.
Ingredients:
- rice is round-grained - ½ st;
- surimi - 270 g;
- corn - 1 b.
- cheese hard - 200 g;
- boiled eggs - 4 pcs .;
- greenery;
- mayonnaise.
Preparation
- Cook rice in salted water, rinse, cool.
- Mix the cooled rice with mayonnaise, herbs and grated eggs on a small grater. This will be the first layer of lettuce, put it into shape.
- The second layer will be corn.
- Surimi grate on a fine grater and lay a large part of the mold in a third layer.
- Grate the cheese on top of the lettuce, cover with mayonnaise mesh and rub the remaining crab chips.
- Before serving a light salad with crab sticks, it should be cooled, then carefully remove the ring.
Salad with beans and crab sticks
Prepare a simple salad with crab sticks and beans can be faster if you use canned in your juice beans. If you have not found one, prepare the dry beans in advance, soak it for the night, and then boil until soft, not allowing boiling. Of this amount of ingredients will be a large portion of salad, which is enough for four eaters.
Ingredients:
- surimi - 230 g;
- cheese hard - 150 g;
- beans - 150 g;
- garlic - 2 teeth;
- sweet pepper - 1 pc .;
- greens onions and parsley - per ½ pencil;
- mayonnaise, salt.
Preparation
- Cut a cube of crab sticks, pepper strips, cheese grate large.
- Add the beans, chopped garlic, chopped greens.
- Stir the salad with crab sticks, season with mayonnaise and serve immediately.
Salad with crab sticks
On certain days of fasting, you can consume seafood and thus allow yourself to enjoy your favorite dish. Crab salad with cabbage without products of animal origin is very tasty and satisfying. For refueling, use homemade mayonnaise, cooked without eggs from vegetable oil with mustard.
Ingredients:
- pekinka - ½ head;
- surimi - 230 g;
- corn - 1 b.
- sweet pepper - 1 pc .;
- Fresh cucumbers - 2 pcs .;
- home lean mayonnaise.
Preparation
- Chop finely cabbage, cut randomly crab sticks.
- Cut cucumbers and peppers into strips, mix all ingredients, add corn, season with homemade mayonnaise.
Salad with crab sticks and cheese
Insanely delicious, original salad with pineapple and crab sticks, serve in a serving glass and your guests will not forget the celebration for a long time! Sweet notes of pineapple and corn perfectly complement the rich crab taste. Cheese is ideal for Parmesan, the composition will be completed with white crispy toast, which it is desirable to make with your own hands, browning in the microwave.
Ingredients:
- crab sticks - 170 g;
- tomatoes - 2 pcs .;
- corn - 1 b.
- Parmesan - 100 g;
- white crackers - 1 handful;
- mayonnaise.
Preparation
- Cut the tomatoes in half, remove the juicy core, cut the flesh with a slice and spread the first layer on the keramens.
- Then lay a spoonful of corn.
- Crab sticks finely chop, lay out the third layer.
- Cover with grated cheese.
- In each kremanku put on a spoonful of mayonnaise and sprinkle with croutons.
- Serve the crab puff pastry immediately, until the tomatoes are allowed to juice.
Salad with avocado and crab sticks
This crab salad with cucumber and avocado is perfect for a romantic dinner. It will surprise your soulmate with the original presentation of the dish. Instead of a dish, you can use avocado peel, fill with a simple ingredient, and do not use mayonnaise as a dressing, replace it with a mixture of butter and mustard or yoghurt.
Ingredients:
- avocados - 1 piece;
- crab sticks - 6 pcs .;
- fresh cucumber - 1 pc .;
- boiled egg - 1 piece;
- dill;
- lemon - 1 piece;
- salt pepper;
- yogurt.
Preparation
- Cut the avocado in half, remove the stone, scrape the pulp with a spoon, cut into cubes, sprinkle with lemon juice.
- Eggs, cucumber and crab sticks cut not large, chop the greens finely.
- Mix everything, add, pepper, season with yogurt.
- Fill the skin with avocado lettuce, serve immediately.
Salad with fried crab sticks
A very unusual salad with fried crab sticks and mushrooms will please even the fastidious eaters. The composition of the dish is minimalistic, but the ingredients are so well combined that you do not want to add anything to the snack. Prepare the dish quickly, you can serve instead of garnish, adding the main dish.
Ingredients:
- crab sticks - 270 g;
- champignons - 400 g;
- carrots cooked - 2 pieces;
- onion - 1 piece;
- dill - 50 g;
- oil for frying;
- oil for refueling.
Preparation
- Spasseruyte semi-rings of onions, add the plates of champignons.
- Cut the crab sticks with straws and toss them to the mushroom toast, mix them, soak a couple of minutes.
- Carrots grate large, place in a salad bowl with the main ingredients, season with oil and mix.
Salad with shrimps and crab sticks
Delicious salad with crab sticks - a dish self-sufficient so that you just do not want to add anything to it, the appetizer is eaten instantly - at a time! The composition except surimi includes shrimp, squid red caviar - a delicious combination for a salad that requires an original feed.
Ingredients:
- crab sticks - 270 g;
- squid - 230 g;
- shrimps - 330 g;
- red caviar - 120 g;
- eggs, hard-boiled - 4 pcs .;
- mayonnaise.
Preparation
- Cook the shrimps and squid.
- Cut the finely squid, crab sticks and eggs.
- Mix all the ingredients, season with mayonnaise.
- Serve the shrimp salad with crab sticks immediately.