Institutions offering fast food, now enough. Of course, this food can not be called healthy, but sometimes it tastes to try something simple, tasty and nutritious, without resorting to special gastronomic delights. That's when you'll need a recipe for refined pizza with sausage, cheese and tomatoes. It perfectly combines the taste of delicate pastries with a savory aftertaste of sausages, cheese and tomatoes.
Pizza with tomatoes, semi-smoked sausage and cheese
Do not spend money on such dishes in the cafe, if all the necessary products are available in your home. To prepare a delicious pizza with sausage, cheese and tomatoes will take quite a while, and the question of breakfast or dinner will be immediately resolved.
Ingredients:
For the test:
- milk - 0.3 cup;
- flour - 1 glass;
- salt, basil, paprika - to taste;
- Sunflower oil - 1 tbsp. a spoon;
For filling:
- tomato - 1,5 pcs .;
- hard cheese - 170 g;
- sausage - 150 g.
For sauce:
- processed cheese - 2 tbsp. spoons;
- tomato paste or ketchup - 1 tbsp. a spoon.
Preparation
Slightly heat the milk and, when it becomes warm, pour it into a deep container. Add flour, butter, basil, paprika, lightly salt, knead the dough and roll it well. The dough should be elastic and not stick to the hands.
Prepare the sauce: mix ketchup (or tomato paste) and melted cheese, beat well (by means of a mixer or blender). Dough a thin layer on a thickly greased with sunflower oil pan.
The next important stage of how to make a pizza with sausage, tomatoes and cheese, is the lubrication of the base with dough sauce. Sausage cut into thin slices, cut the tomato in half and cut into miniature slices, grate the cheese with a medium grater.
Place sausage and tomatoes on the dough and sprinkle as much grated cheese as possible. Bake pizza in the oven (180-200 degrees) for a quarter of an hour.
Pizza with sausage, mushrooms, tomatoes and cheese
Mushrooms are an excellent vegetarian source of protein - the most important compound for our body, so this recipe will appeal to all fans of a quick snack. A good choice will be champignons.
Ingredients:
For the test:
- sugar - 1 tbsp. a spoon;
- water - 0.75 cup;
- salt - to taste;
- flour - 2 cups;
- olive oil - 2 tbsp. a spoon;
- fresh yeast - 1 tbsp. a spoon.
For filling:
- cheese - 70 g;
- ketchup - 5 tbsp. a spoon;
- sausage - 30 g;
- tomatoes - 2-3 pcs .;
- champignons - 3-5 pcs.
- sweet pepper - 1 pc .;
- olives - 12-15 pcs.
Preparation
Put yeast in a bowl, pour sugar and salt in there and pour all the slightly warmed-up drinking water. After 5 minutes the yeast will swell and begin to dissolve. Then add olive oil and gradually pour in the flour, kneading the dough. It should turn out so soft that you can make a ball out of it. Cover the dough with a napkin and put it to stand for about 40 minutes in a fairly warm place. Sprinkle the table with flour, roll the dough and transfer it to a dry baking tray. This basis is lubricated with ketchup. We immediately cut peppers, sausage and mushrooms into slices of any shape. For this recipe of homemade pizza with sausage and cheese, tomatoes are best cut into slices.
Mushrooms, sausage and vegetables spread as uniformly as possible on the surface of the dough. On top, tear the stuffing with olives. Cheese grate, using a small grater, and sprinkle a dish. Now put the pizza in the oven for about 10 minutes (the temperature is 220 degrees).
Pizza with boiled sausage, cucumber, cheese and tomatoes
Such a yummy is wonderful to cook in the warm season, when nature pleases us with an amazing abundance of vegetables. This is a hearty and quite vitamin-rich dish.
Ingredients:
- dough - 250 g;
- pickled cucumbers - 2 pcs .;
- cheese - 300 g;
- boiled sausage - 300 g;
- tomatoes - 2 pcs .;
- ketchup and greens - to taste.
Preparation
Dough well roll and place in a baking dish. Smoothly spread the base with ketchup. Cut the sausage into small slices, cucumber - straw, and tomatoes - circles. Cheese grate, using a fine grater. The first layer, which is spread on the dough, will be sausage, then cucumbers and tomatoes, after which everything can be tamped with cheese and chopped herbs. Bake pizza at a temperature of 190 degrees for about a quarter of an hour.