Salads with melted cheese have a great taste, pleasant aroma and a certain piquancy. This dish will always be your highlight on the table and will please the guests. We offer you several interesting recipes for preparing salads with melted cheese, which you will certainly appreciate.
Mimosa salad with melted cheese
Ingredients:
- carrots - 2 pieces;
- potatoes - 4 pcs .;
- cream cheese - 2 pcs .;
- bulb - 1 piece;
- egg - 4 pieces;
- canned fish - 200 g;
- mayonnaise - to taste;
- greenery.
Preparation
Potatoes and carrots are washed from the mud, boiled, peeled and individually rubbed on a large grater. Eggs are hard boiled, we separate proteins from yolks. Proteins crushed on a large grater, and yolks - on a fine. We knead the canned fish with a fork. Bow small and shred and scald. Fused cheese we rub on a large grater.
Now lay out all the layers in a salad bowl, promazyvaya everyone with a small amount of homemade mayonnaise . So, first we cover the bottom with potatoes, then we put the canned food mixed with onions, then the cream cheese goes, then we put the squirrels, carrots and decorate the dish with yolks. We put the salad in the fridge, and sprinkle with fresh herbs at the request.
Jewish salad with melted cheese
Ingredients:
- cream cheese - 2 pcs .;
- garlic - 4 cloves;
- mayonnaise.
Preparation
Fused cheese curd, grate garlic and pass through the press. Mix all the ingredients in a plate and fill the prepared salad with melted cheese and garlic mayonnaise.
Gourmet salad with melted cheese
Ingredients:
- cream cheese - 3 pcs .;
- carrots - 3 pieces;
- egg - 3 pieces;
- garlic - 2 cloves;
- mayonnaise;
- spice.
Preparation
Eggs boil hard, clean and grate. Chilled processed cheese is also finely chopped. Carrots washed, cleaned and shredded straws. Now we combine all the ingredients in a salad bowl, add garlic and mix well. We fill the dish with mayonnaise, season with spices, mix again and put it on the refrigerator for several hours.
Salad with smoked melted cheese
Ingredients:
- crab sticks - 500 g;
- cheese - 150 g;
- melted smoked cheese - 100 g;
- canned pineapple - 100 g;
- garlic - 2 cloves;
- mayonnaise.
Preparation
Fused cheese with smoked taste and a simple cheese rubbed on a grater. Pineapples are cut into small cubes, and crab sticks are shredded in small pieces. Now we combine all the ingredients in a salad bowl, squeeze several cloves of garlic through the press, fill it with mayonnaise and, as it should, mix it. Before serving, we cool our salad.
Salad with squid and melted cheese
Ingredients:
- fresh champignons - 500 g;
- squid - 500 g;
- processed cheese - 1 piece;
- garlic - 2 cloves;
- sour cream - 2 tbsp. spoons;
- mayonnaise;
- walnuts - 1 tbsp.
Preparation
So, we start by boiling squid. To do this, they are first washed, cleaned of the film and put for 3 minutes in boiling water. Then lay the seafood on a plate and leave to cool. After that, cut them into strips.
Champignons are processed, mine and boiled whole. To do this, put the mushrooms in a saucepan, pour water, bring to a boil and cook on weak heat for another 10 minutes until soft. Further we throw back to a colander, finely chopped and mixed in a separate dish with squid. Garlic we clean from the husks, and, together with walnuts, we shred a little. Fused raw cheese is rubbed together with sour cream and mayonnaise to a homogeneous state, we add nuts and garlic. With the prepared sauce we fill our salad with squids and mushrooms, mix and serve to the table.