Crab sticks in batter - this is a terrific snack for any festive table. It is sufficiently simple to prepare, but it turns out amazingly tasty.
Recipe for crab sticks in classic batter
Ingredients:
- Crab sticks - 200 g.
For batter:
- flour - 0,5 items;
- egg - 2 pieces;
- milk - 50 ml;
- salt - pinch.
For marinade:
- lemon juice;
- pepper, spices - to taste.
Preparation
Crab sticks pre-defrost and clean the film. Then sprinkle them with lemon juice, sprinkle with ground pepper, spices to taste and leave to soak for 30-40 minutes. Without wasting time, we carefully remove the yolks from the proteins and remove the proteins in the refrigerator. Flour sift, pour milk into it, put salt and egg yolks. Proteins beat up to the formation of a strong foam mixer and connect with the bulk. We dip the sticks into the batter and fry them in butter until they are delicious and golden. Then put them on a paper towel, and then serve it to the table!
Crab sticks in beer batter
Ingredients:
- Crab sticks - 250 g.
For batter:
- egg - 1 piece;
- wheat flour - 4 tbsp. spoons;
- light beer - 50 ml;
- lemon - 0,5 pieces;
- vegetable oil;
- salt, pepper, spices - to taste.
Preparation
Now tell you how to fry crab sticks in batter. Wands pre-defrost, clean from packaging, put in a plate, salt, pepper, sprinkle with juice the halves of lemon and leave to soak the marinade for 15 minutes. Next, we turn to cooking batter : the egg is whisked to a foamy consistency, pour in a light beer and pour in the flour. We mix everything up to homogeneity. Crab sticks completely dipped in the resulting claret and fry in hot vegetable oil from all sides until golden brown.
Recipe for crab sticks stuffed with cheese in batter
Ingredients:
- Crab sticks - 200 g;
- processed cheese or hard cheese - 200 g;
- garlic - 2 cloves;
- mayonnaise - 50 ml;
- vegetable oil.
For batter:
- beer - 100 ml;
- water 100 ml;
- egg - 2 pieces;
- flour - 1 item;
- salt - pinch.
For sauce:
- sour cream - 150 g;
- garlic - 2 cloves;
- greenery;
- soy sauce - 2 tsp.
- salt, pepper - to taste.
Preparation
For cooking stuffed crab sticks in batter, first make the filling. To do this, take the cheese, three it on a grater, connect it with the peeled and squeezed through the garlic press. Add a little bit of mayonnaise and stir until a uniform, dense mass is formed. Crab sticks in advance defreeze, clean from packaging and carefully unfold. In the middle of the stick lay out a little stuffing, level it, and fold the stick, giving it the initial shape.
Then we prepare the beer dessert. Egg whites are carefully separated from the yolks and we remove the proteins for several minutes in the refrigerator. We transfer the yolks to a bowl, add a pinch of salt and rub it a little. We pour in cool water and light cold beer. Lightly beat the mixture with a fork or a whisk. Gradually pour the sifted flour and knead the dough.
To make the sauce, garlic is cleaned, squeezed through the press and mixed with sour cream, chopped herbs, lemon juice.
Look for more options for festive snacks, then we offer you an original recipe for "Raffaello" with crab sticks .