Old-fashioned marinades based on mayonnaise and ketchup have long since outlived their own, now popular light sauces with a delicate taste, like those that are prepared on the basis of mustard with honey. It is in this sauce that we will learn to bake chicken in recipes further.
Chicken in the sleeve with honey and mustard
Ingredients:
- chicken fillet - 1,7 kg;
- Dijon mustard - 35 g;
- powdered curry, ground paprika - 1 1/2 tsp.
- olive oil - 35 ml;
- honey - 30 ml.
Preparation
Set the oven to 175 degrees, and you yourself make a simple marinade for chicken with honey and mustard. Actually, among its main components, which is obvious, honey and mustard, which are mixed together, are supplemented with oil, paprika, curry and a good pinch of salt, then applied to the bird.
Fillet is transferred into a sleeve and placed in the oven for an average of half an hour.
Chicken baked with honey and mustard
Ingredients:
- chicken thighs - 460 g;
- sweet Dijon mustard - 25 g;
- whole-grain mustard - 25 g;
- honey - 30 g;
- broth - 30 ml;
- olive oil - 15 ml;
- sprigs of rosemary - 3-4 pcs.
Preparation
Before pickling the chicken in mustard and honey, leave the oven warmed to 200 degrees. In the meantime, prepare a simple sauce made from two kinds of mustard, chicken broth, honey, butter and freshly ground rosemary leaves, slightly ground with salt. Roll the chicken thighs in the sauce and place them in the oven. The time that can go into cooking chicken with honey and mustard in the oven depends on the size of the thighs themselves, but usually, the interval from 25 to 35 minutes is enough, while baking meat is best periodically covered with the remaining marinade.
Chicken sauce with honey and mustard
Ingredients:
For chicken:
- olive oil - 25 ml;
- Dijon mustard - 20 g;
- Dried thyme - a pinch;
- dried onions and garlic - 1 teaspoon;
- lemon juice - 20 ml;
- butter - 20 g;
- chicken thighs - 1.3 kg.
For sauce:
- Dijon mustard - 60 ml;
- honey - 5 ml;
- yoghurt - 30 ml.
Preparation
Generously salting the chicken thighs, place them in a pickle and sprinkle with dried herbs. Prepare a mixture of mustard with citrus juice and both types of oil, pour the mixture into the chicken and mix. Bake your hips at 190 degrees for 25-30 minutes. Separate the meat juices into a bowl and combine with mustard, honey and yoghurt. Serve the bird with mustard sauce.