Stir-fry is recommended to be used hot. It should not be cooked for future use, as the heated dish will not give that flavor and rich taste.
How to properly prepare the roast at home, we will describe below in our recipes.
Roast in a homemade of pork with potatoes and ajika
Ingredients:
- pork - 600 g;
- potatoes - 1.2 kg;
- Adzhika - 2-3 tbsp. spoons;
- onion - 250 g;
- tomato sauce - 50-75 g;
- vegetable oil - 30 ml;
- mixture of ground peppers - to taste;
- spices - to taste;
- laurel leaf - 1 piece;
- salt - to taste;
- purified water;
- twigs of fresh greens.
Preparation
Pork is washed, dried thoroughly, cut into pieces and fried in a cauldron or stew pan in vegetable oil. The result should be a uniform ruddy crust on all sides. We throw the onions cut into half rings and fry for five minutes. Now add the adzhika and roast another two minutes, stirring. Add water to cover all the meat, and cook for twenty minutes, reducing the fire to a minimum. Now we throw salt, a mixture of ground peppers, bay leaf, spices, tomato sauce and lay the peeled and cut into large cubes or bars potatoes. If necessary, add a little more water. Cover with a lid and simmer until the potatoes are ready.
Finished roast we put in plates and decorate with branches of fresh greens.
Roast in a home-made beef with potatoes and prunes in a multivark
Ingredients:
- beef pulp - 420 g;
- Potato tubers - 900 g;
- Prunes without seeds - 100 g;
- garlic - 2-3 cloves;
- onion - 150 g;
- carrots - 150 g;
- tomato paste - 30 g;
- vegetable oil - 30 ml;
- salt - to taste;
- Spices and condiments - to taste;
- fresh greens.
Preparation
Beef pulp is washed, dried with a paper towel and cut into small slabs. In the capacity of the multivarka, pour the vegetable oil and fry the meat to the color, adjusting the appliance to the "Frying" or "Baking" mode.
Then add chopped onion rings, mugs or straws of carrots and fry for another ten minutes. Add the peeled and sliced not very large potatoes, tomato paste, salt, spices and seasonings, pre-washed and chopped prunes and pour in water. The amount of liquid is regulated by yourself depending on the desired density of the dish. Change the mode to "Quenching" and set the time for an hour and a half. For ten minutes before the end of cooking, add chopped garlic and fresh herbs.