Fragrant chicken wings with crispy crust are a treat for the whole family. They are prepared quickly enough, but the main secret lies in the properly selected marinade, which gives the meat a piquant and original flavor.
Tomato marinade for chicken wings in the oven
Ingredients:
- fresh chicken wings - 500 g;
- paste natural tomato - 100 ml;
- ketchup - 50 ml;
- garlic - 3 cloves;
- vegetable oil - 2 tbsp. spoons;
- spices .
Preparation
To prepare a quick marinade, chicken wings are rinsed and put into a deep saucepan. We add ketchup, tomato paste and throw the chopped garlic. Sprinkle all the spices and mix thoroughly. We remove the dishes for 3 hours in the fridge, and then we grease the baking tray with oil and spread out the pickled wings. Bake them until ready and watch that the meat is not burnt.
Marinade for chicken wings with soy sauce
Ingredients:
- fresh chicken wings - 500 g;
- natural soy sauce - 150 ml;
- home-made ketchup - 150 ml;
- bulb - 1 pc.
Preparation
The bulb is processed from the husk and melenko shinky. Ketchup in a bowl with soy sauce and lightly beat. Throw the ray and mix thoroughly. Chicken wings are washed, dried and soaked in the resulting marinade. We remove the dishes for 3 hours in the refrigerator, and then we grease the baking tray with oil, lay out the meat and bake for about half an hour in the oven, setting the temperature at 180 degrees.
Honey marinade for chicken wings
Ingredients:
- fresh chicken wings - 1 kg;
- honey flower - 25 mg;
- Ground turmeric and paprika - pinch;
- vegetable oil - 2 tbsp. spoons.
Preparation
All spices are thoroughly mixed with honey. Chicken wings are washed, dried and well spread with the obtained sweet composition. We marinade the meat for about 40 minutes, and then spread the wings on a frying pan with oil and fry until browned.
Spicy marinade for chicken wings
Ingredients:
- fresh chicken wings - 500 g;
- Adzhika acute - 3 tbsp. spoons;
- liquid honey - 3 tbsp. spoons;
- vegetable oil - 30 ml;
- salt - to taste.
Preparation
Honey is mixed with adzhika and put the prepared wings into the resulting mixture. Stir and carefully rub marinade into meat. Leave for 2 hours soaked, and then fry the wings in a hot skillet in oil until ruddy.
Marinade for chicken wings with mustard
Ingredients:
- fresh chicken wings - 15 pcs .;
- olive oil - 5 tbsp. spoons;
- mustard home - 1 tbsp. a spoon;
- vinegar 9% - 2 tbsp. spoons;
- spice.
Preparation
We spread the mustard in a piano, add the vinegar and olive oil. Chicken wings are rinsed and put into the prepared mixture. Sprinkle with spices and marinate meat for several hours. After that, we lay out the blanks on an oiled baking sheet and bake at 180 degrees for 30 minutes.
Marinade for chicken wings with ginger
Ingredients:
- fresh chicken wings - 1 kg;
- vegetable oil - 25 ml;
- natural soy sauce - 40 ml;
- honey natural - 1 tbsp. a spoon;
- ground ginger - pinch;
- garlic - 2 cloves;
- spice.
Preparation
Soy sauce poured into a bowl, add liquid honey and mix. Then pour in the vegetable oil, throw the ground ginger and chopped garlic. All mixed and set aside. Chicken wings are washed, dried and well rubbed meat with the prepared mixture. We remove the dishes in the refrigerator and detect about 3 hours. Fry the wings on a well-hot oil in a frying pan for about 10 minutes. Then pour the remaining marinade and brown for several minutes in the heated oven.