Among all the modern varieties of pizza, Hawaiian pizza has earned the most popularity. The reason for this is an interesting combination of ingredients: brackish sauce, cheese and chicken (or ham) with sweet pieces of pineapple. For all lovers of salty-sweet balance of taste, we recommend preparing this pizza according to one of the recipes below.
Recipe for Hawaiian pizza at home
If you decide to prepare homemade pizza from scratch, without using blanks, then pay attention to this version of the dish. In its framework, the filling will be located on a light, soft, slightly lavish test.
In this recipe, we will use ham, but if desired, it can be replaced with chicken.
Ingredients:
For the basis:
- yeast - 2 ΒΌ tsp;
- water - 315 ml;
- flour - 445 g;
- olive oil - 35 ml;
- by the pinch of salt and sugar.
For filling:
- tomato sauce - 135 ml;
- grated cheese - 165 g;
- ham - 85 g;
- pineapples - 70 g;
- bacon - 3 slices.
Preparation
Before you cook Hawaiian pizza, you need to make a dough. For the dough, dilute a little sugar in warm water and sprinkle yeast. When the yeast solution foam, pour it to the flour mixed with salt, along with the olive oil. Stir the ingredients for about 7 minutes, then leave everything for proofing. Divide the dough in the volume into the desired number of pieces (depending on the diameter and thickness of the pizza), cover each of the dough discs with sauce and lay the filling over: first cheese, followed by pieces of ham, pineapple and fried bacon.
Cook the pizza in a preheated 240 degree oven for 14-16 minutes.
Hawaiian pizza with pineapple and chicken - recipe
The difference between this recipe and all analogues is the use of a barbecue sauce at the base. The latter is perfectly combined with chicken and gives the pizza a light taste and aroma of haze.
Ingredients:
- portion of dough for pizza;
- barbecue sauce - 85 ml;
- cheese - 95 g;
- chicken meat - 165 g;
- canned pineapple - 115 g;
- onion - 35 g;
- handful of coriander (if desired).
Preparation
Boil the chicken, divide it into pieces of the desired size and disassemble the fibers. Lubricate the base for the pizza with a barbecue sauce, sprinkle everything with cheese, put chicken and pieces of pineapple. Place the pizza in a preheated 230 degree oven and cook for 10-13 minutes. Serve the dish, sprinkled with cilantro leaves and thin onion semirings.
Hawaiian pizza with white sauce
By changing sauces, you can change the taste of pizza, leaving all the other ingredients of the dish intact. For fans of pizza with a soft, creamy taste, we recommend replacing the usual tomato base with bechamel.
Ingredients:
- base for pizza - 1 pc .;
- milk - 370 ml;
- flour - 15 g;
- cheese - 145 g;
- pineapple rings - 5 pieces;
- chicken meat - 175 g.
Preparation
Start by making a sauce for Hawaiian pizza. Lightly brown the flour and dilute it with milk. When the sauce base starts to boil and thicken, sprinkle it with a handful of cheese and leave it on the stove until it melts completely.
Cover the pizza base with a layer of white sauce, top with chicken and pineapple slices and sprinkle with grated cheese. Leave the pizza to bake at 230 degrees for 14-16 minutes.
Closed Hawaiian pizza with pineapple
Ingredients:
- dough for pizza - 320 g;
- Ricotta - 145 g;
- garlic - 2 teeth;
- a pinch of dried oregano and basil;
- ham - 135 g;
- red onions - 35 g;
- pineapple - 115 g.
Preparation
Roll out the halves of the dough into a thin disc and lay out the first part of the filling for Hawaiian pizza, which is a mixture of ricotta with garlic on the surface. Cover the layer of cheese with slices of ham, sprinkle with herbs and lay out the slices of pineapple with the half rings of red onions. Fix the edges of the disc of the dough together and leave the closed pizza in the oven 210 degrees for 12-15 minutes.