Adjika from chili is used to make spicy and spicy dishes, but you need to add it a little, because it is very hot. How to make such a seasoning at home we will tell in detail below.
How to make adzhika from chili peppers and garlic - a recipe for winter with cilantro
Ingredients:
- chili pepper - 495 g;
- garlic head large - 1 pc .;
- coriander (greens) - medium-sized beam;
- salt of stone not iodized - 65 g;
- hops-suneli - a full table spoon.
Preparation
Prepare Adjika from chili pepper is absolutely simple. But before proceeding to the process, it is necessary to take care of the presence of rubber gloves, which we recommend to protect hands before processing pods, which will not only be washed and dried, but also cut in half, and also freed from seeds and pedicels. You should also clean the garlic teeth, after which, together with the prepared pulp of chili and herbs of coriander, let them through the meat grinder several times or pierce with a blender.
Now we add salt and hops-suneli to the resulting puree-like mass, mix thoroughly and pack it in sterile jars of small size. Store such adzhika recommended on the shelf of the refrigerator.
Adjika from chili pepper and bell pepper
Ingredients:
- chili peppers - 495 g;
- peppers sweet Bulgarian - 995 g;
- garlic large head - 1 pc .;
- hops-suneli - a full table spoon;
- coriander (ground) - 15 g;
- salt stone not iodized - to taste.
Preparation
A distinctive feature of this recipe from the previous one in the presence of sweet pepper, which greatly softens the taste of the billet and makes it not so vigorous. The pods of the vegetable (Bulgarian pepper and chili) are released from the seed boxes and pedicels and crushed with the purified garlic in the same manner as in the previous case, using a blender or a meat grinder. Now we add to the basis of adzhika to taste salt, coriander ground and hops-suneli, mix everything carefully and lay out on sterile small containers.
Korean adjika from chili peppers
Ingredients:
- ground chili pepper - 2 tbsp. spoon with a small slide;
- garlic teeth - 3 pieces;
- water cold boiled - 15 ml;
- granulated sugar - 10 g;
- salt, not iodized - 10 g.
Preparation
For the preparation of Korean Adzhika, it is easy to mix salt, sugar and ground chili in the bowl, add the pre-cleaned garlic cloves and pour in the water. After thoroughly rubbing the components together, we shift the mixture into a jar and use it as needed.