It seems that anything can get tastier if mixed with cheese and put in the oven. Potatoes are no exception. Potato tubers, being quite tasty and on their own, become a universal base for a variety of cheese additives. About how to cook potatoes in the oven with cheese, we'll talk in this article.
Recipe for baked potatoes with cheese
Ingredients:
- potato tubers (large) - 4 pcs .;
- bacon - 250 g;
- butter - 50 g;
- grated hard cheese - 130 g;
- yoghurt or sour cream - 200 g;
- a bunch of green onions.
Preparation
The temperature of the oven is set at 200 ° C, and while the oven is warming up, carefully washing and drying potatoes. We spread the tubers on a baking tray and bake for about an hour or until soft.
While the potatoes are in the oven, prepare the rest of the ingredients. Cut the bacon into small squares and fry in a dry frying pan until crunching.
Cool the tubers, remove the skin from the upper half and gently extract a part of the pulp with a teaspoon so as not to damage the walls. We have a potato "boat" that will serve as an excellent container for cheese stuffing.
Extracted potato mass crush with butter, add grated cheese, sour cream and chopped green onions. The remains of cheese and fried bacon sprinkle the top of the potatoes and return them to the oven for another 10 minutes.
Potatoes with cheese and garlic
Ingredients:
- potato tubers (small) - 12 pcs .;
- olive oil - 12 ml;
- ground beef - 120 g;
- tomato sauce - 400 g;
- fresh basil - 20 g;
- garlic - 3 cloves;
- grated mozzarella cheese - 170 g.
Preparation
Carefully washed potatoes put in a pot of water and boil for about 10-12 minutes, so that the tubers slightly softened. Boiled potatoes cool and cut off the tops. Also remove the part from below so that the tubers are more stable. Using a small spoon, remove the flesh, trying not to damage the walls.
In a frying pan fry beef minced with garlic, pour it with tomato sauce and mix thoroughly. After a couple of minutes, add the basil and spread the stuffing inside the potato tanks, sprinkle all the cheese and put it in the oven for another couple of minutes, so that the potatoes are reheated and the cheese is melted.
Potato with cheese in pots - recipe
Ingredients:
- potatoes (medium) - 8 pcs .;
- grated cheese - 250 g;
- butter - 60 g;
- milk - 430 ml.
Preparation
Potato tubers are cleaned and boiled for 15 minutes in salted water. Potatoes are rubbed on a large grater and put into pots. Milk warm with oil, add spices and pour over grated potatoes. Sprinkle the contents of the pots with cheese and set for 40 minutes in the oven heated to 180 ° C.
Baked potato "accordion" with cheese
Ingredients:
- potato tubers (large) - 4 pcs .;
- melted butter - 60 g;
- bacon - 4 slices;
- grated hard cheese - 120 g;
- sour cream - 50 g;
- green onions.
Preparation
Preheat the oven to 200 ° C. With the aid of an acute knife, we make transverse incisions in washed and dried tubers at exactly 2/3 of their height. In the cuts we put thin pieces of butter, we season everything well and shift it to a baking sheet covered with parchment. Bake the potatoes for an hour or until soft, then in the same cuts we put the grated cheese and a bit of bacon, fried until the crunch, we return to the oven for another 5-6 minutes for the cheese to melt, and then we serve it with the sour cream, the remaining bacon and chopped green onions. In addition to the described ingredients in the cuts of potatoes, you can lay anything, let your imagination run wild.