Beef steak is a meat steak, that is a flat cut of beef, fried on coals, a frying pan or in an oven. In addition to a single piece of beef, you can also meet chopped steak, which in its appearance resembles a cutlet. Both meat hot dishes are often served with light sauces and fragrant oil, supplemented with vegetable garnishes and pastries like Yorkshire puddings. Recipes of steak we will analyze in this material.
Beef steak - recipe
Depending on what degree of readiness you prefer, the meat can be roasted completely, medium or leave a piece of blood. The time required for roasting is calculated individually, since it is absolutely necessary to take into account the thickness of the piece and its cut. You can determine the availability by using a special culinary thermometer or by touch.
Ingredients:
For steak:
- bourbon - 55 ml;
- maple syrup - 55 ml;
- soy sauce - 55 ml;
- apple cider vinegar - 15 ml;
- instant coffee - 2 tsp;
- beef steak - 980 g.
For mushrooms:
- purified champignons - 375 g;
- fresh thyme - 2 teaspoons;
- garlic teeth - 2 pieces;
- butter - 5 g.
Preparation
Meat before frying it is desirable to withstand at room temperature, exactly as the ingredients for the marinade. Combining all the marinade ingredients together, immerse the steak in the mixture and leave it for 20 minutes. After a while, fry the meat in a well-heated frying pan for 10-12 minutes. Fry the roasted meat on a dish and barely cover with foil. In case you use a thick cut of meat, like fillet mignon, the steak recipe should be continued in the oven, after roasting the piece until golden brown, for 5-7 minutes at 190 degrees.
The remaining marinade is poured into a saucepan and cook over medium heat until thick.
Cut the mushroom hats onto the plates and fry them in warmed butter with thyme and squeezed through the garlic press.
Serve the ready-made steak, watering it with sauce and covering with a pillow of mushrooms.
Beefsteak with blood - recipe
Fans of melting meat in the mouth will certainly fall in love with this steak recipe: a barely roasted piece on the outside is covered with an attractive roasted crust, and inside is gentle and juicy. It is prepared much faster than its well-roasted brethren, but it will take several hours to marinate.
Ingredients:
- slice of flank - 680 g;
- hard-boiled coffee - 240 ml;
- honey - 35 ml;
- garlic teeth - 2 pieces;
- sprigs of rosemary - 3 pcs.
Preparation
The recipe for steak at home is incredibly simple. Combine the ingredients for the marinade: chilled brewed coffee, honey, chopped garlic and chopped rosemary twigs. Dip into the marinade a slice of the flank and leave it for a couple of hours. After a while, let the excess marinade drain, and steak yourself for 3-4 minutes on each side on a well-heated surface. After roasting the meat must always stand at room temperature.
Recipe for chopped steak from ground meat
A classic British steak is prepared from minced meat or regular stuffing and served with mushrooms.
Ingredients:
- ground beef - 540 g;
- Dried garlic - 3/4 tsp.
- butter - 45 g;
- champignons - 165 g;
- port wine 35 ml.
Preparation
Combine the ground beef with dried garlic, pinch of salt and freshly ground pepper, and then divide the mixture into 4 parts and form each into a cutlet. Fry the pieces over high heat for a couple of minutes on each side, then add the mushrooms, let the moisture evaporate from them and pour in the port. When the port is evaporated, the steak can be transferred to a dish and served immediately.