The season of one of the most popular summer vegetables is in full swing, but because to once again not to let the zucchini prepare the brewed vegetable stew and pancakes, let's bake them in the oven with meat, fragrant sauces and lots of cheese.
Courgettes with minced meat baked in the oven
Ingredients:
- butter - 25 g;
- sweet pepper - 90 g;
- onion - 90 g;
- ground beef - 500 g;
- zucchini - 4 pcs .;
- grated mozzarella - 2 items;
- ground cumin - 1 teaspoon;
- dried garlic, chili, paprika - 1/2 tsp.
Preparation
While the oven is warming up to 200 degrees, we have enough time to prepare the filling for zucchini boats. On the melted butter we pass the cubes of sweet pepper and onion. Fried vegetables are combined with minced meat and complement the filling with cumin, chili, ground paprika and dried granulated garlic.
Zucchini is divided in half and using a spoon, remove all the seeds. The resulting cavity is filled with minced meat, we cover the boats with foil and put into the oven for 17 minutes. After, we remove the foil, sprinkle the dish with cheese and return the baked already covering nothing. Another 10 minutes and the dish will be ready for tasting.
Courgettes with chicken forcemeat and eggplant in the oven
Ingredients:
- zucchini - 4 pcs .;
- chicken mince - 300 g;
- eggplant - 1 piece;
- onion - 80 g;
- garlic teeth - 2 pieces;
- flour - 20 g;
- tomato sauce - 140 ml.
Preparation
Before cooking zucchini with minced meat in the oven, cut the vegetables in half and extract the core from them. After heating a small amount of butter in a saucepan, let the onions and aubergines be cooked on it until the latter become soft. Add the minced meat to the roasted vegetables and wait for its full readiness. Sprinkle the stuffing for the boats with flour, mix and pour the sauce. We lay out minced meat with vegetables in the cells of squash boats and place the dish in a heated to 180 degree oven. Zucchini with minced meat should be in the oven for half an hour.
Recipe: zucchini with minced meat and rice in the oven
Ingredients:
- zucchini - 2 pcs .;
- rice - 60 g;
- onion - 60 g;
- cherry tomatoes - 100 g;
- chicken mince - 320 g;
- garlic teeth - 2 pieces;
- a handful of roasted almonds;
- sprigs of mint - 3-4 pcs .;
- Feta cheese - to taste.
Preparation
Cook rice until ready. Spagering onions with garlic, add to the vegetables halves of cherry tomatoes, and after 3-4 minutes - chicken mince. When the forcemeat grinds and the tomatoes turn into mashed potatoes, we remove the stuffing from the fire and combine it with greens of mint, nuts and rice.
Cut the marrows in half and carefully remove the core from them so as not to touch the walls of the fruit. The resulting boat fill the filling and place zucchini with minced meat in the oven for 15 minutes. Sprinkle the prepared dish with a feta.
Zucchini with minced meat and cheese in the oven
Ingredients:
- a couple of large zucchini;
- onion - 70 g;
- sweet pepper - 70 g;
- garlic teeth - 2 pieces;
- turkey mince - 350 g;
- tomato sauce - 400 ml;
- a mixture of dried Italian herbs - 1 teaspoon;
- grated mozzarella - 2 tbsp.
Preparation
Large zucchini cut across 3-4 large segments. Each of the pieces to turn into a cup, bring the core of the vegetable with a spoon, without affecting the bottom and walls. Spare the chopped onion with pepper and garlic paste. When the vegetables are half cooked, put minced meat to them and let them grab. Pour meat with vegetables sauce, season with herbs and leave for 10 minutes. Spread the filling over the cups and place them on a baking sheet in a preheated oven. Zucchini baked in the oven with minced meat will be ready in 20 minutes, but do not forget to sprinkle them with cheese a couple of minutes before extraction.