If bread is an indispensable dish on almost every table, then croutons are the most common appetizer, which is made from bread. Croutons are served to the first dishes, to beer, they make canapés and other snacks. The most delicious and loved by all - garlic croutons, which many are willing to eat just as a separate dish.
There are several options for cooking garlic toast - in a pan or in the oven, but they all please not only the resulting taste, but also the ease and speed of cooking.
Toasts with egg and garlic
If you are waiting for guests and you need a delicious and beautiful snack, but there is not much time to prepare it, we will tell you how to make croutons with garlic, eggs and cheese, which will please both you and your guests.
Ingredients:
- white loaf - 1 piece;
- Boiled egg - 3 pcs .;
- cheese - 200 g;
- mayonnaise and sour cream - 50 g;
- garlic - 3-4 cloves;
- green onions - half-bread;
- salt, pepper to taste.
Preparation
Baton cut into not very thick pieces and fry on one side. Then grate the roasted side with garlic. Eggs grate on a fine grater, mix them with finely chopped green onions and season with mayonnaise with sour cream. Mix everything well, salt and pepper to taste.
Cooled toast with a mixture of eggs and green onions (on the side that is not fried), sprinkle the top with grated cheese and serve to the table.
Toasts with garlic in the oven
If you need delicious croutons that can be served to the first dish, then we offer you a recipe for cooking garlic toast in the oven.
Ingredients:
- slices of bread - 6 pcs .;
- garlic - 2-3 cloves;
- butter - 100 g;
- garlic salt - 1 teaspoon;
- garlic powder - 1 teaspoon;
- Grated cheese - if desired.
Preparation
Bread for this recipe will suit any. Garlic croutons are excellent from wheat, black bread, French baguette or any other. The main thing - bread should not be too fresh, the ideal option is yesterday.
Bread should be cut into random pieces. Heat oil in a frying pan, add to it garlic powder, garlic salt and garlic, cut into small pieces. Mix it well. Then put the sliced bread in a bowl, fill it with the garlic-oil mixture and mix it again well.
The pan is covered with foil, put into it croutons, if you wish, sprinkle them with cheese, and send it to the oven heated to 200 degrees for 15-20 minutes. But after about 7-10 minutes, you can begin to check the readiness of the toast, so that they are not burnt, since their size, and, consequently, the cooking time, can be different.
Toasts with garlic in a frying pan
The following recipe is very simple and easy, but you get excellent toasts with garlic flavor. To do this, you need to warm up the butter in the frying pan, put 2-3 large cloves of garlic and fry about 3-4 minutes. Then take the garlic, and put any diced bread on the frying pan.
Fry it from two sides before the formation of a crust, let cool and serve to the table.
Garlic toasts to beer - recipe
To cook these croutons, take any kind of bread, cut it into slices as you like, and put them in a bowl. Salt, pepper and pour pieces of bread with vegetable oil, so they are well soaked, then season with dry garlic. If you want and the presence of garlic oil, you can add it.
Frying pan warm up well, pour oil into it and toast on high heat toast for 2-3 minutes on each side. Lay the ready toast on a plate covered with a paper napkin, so that the glass is excess oil, and treat yourself.