Pork ribs, the recipe of which can be selected from the selection below, are surprisingly tasty, delicate and just melting in the mouth. A successful marinade will speed up the cooking process and make the meat fibers on the bone even softer. You can cook the yogurt in the company with vegetables, bake yourself with and without sauce.
Recipe for pork ribs in the oven
Heat treatment with dry heat in the oven is the best way to get an amazing taste of food without a long standing near the stove. Next, you will learn how to cook pork ribs in the oven correctly and without much hassle to feed the family or guests with a delicious lunch or dinner. The proposed recipes will help realize the idea of a win-win combination of meat and potatoes and bake it in a marinade.
Pork ribs with potatoes
To make the ribs of pork in the oven, a simple recipe of which will allow you to get a self-sufficient and satisfying dish with a side dish, you should supplement the meat portions with potato slices. Base variation can be diversified by adding other vegetables, mushrooms, greens, and also to expand the palette using fragrant spices and spices.
Ingredients:
- ribs - 950 g;
- potatoes - 950 g;
- onion - 120 g;
- cloves of garlic - 4 pcs .;
- lemon juice - 25 ml;
- sour cream - 60 g;
- Basil, oregano, coriander, thyme, paprika - a pinch;
- seasonings, salt, pepper.
Preparation
- Ribs are cut into portions, sprinkled with lemon juice, sprinkled with spices, garlic, salted and left for several hours.
- Potatoes are cleaned, cut with mugs or slices, pritrushivayut aromatic herbs, sour cream, salt.
- Fill the oiled form with potatoes, distribute on top the half rings of onions and ribs.
- Baked under a sheet of foil at 230 degrees an hour and a half and another quarter of an hour without it.
Pork ribs in foil
Pork ribs, the recipe of which is described below, amaze with appetizing appearance and simply masterpiece taste qualities. To achieve gentleness, the foil used at the main stage of cooking and the correct preliminary marinating will help, and the rustic crust is its absence at the end of baking.
Ingredients:
- ribs - 950 g;
- tomato juice - 120 ml;
- onion - 120 g;
- cloves of garlic - 4 pcs .;
- liquid honey - 20 g;
- mustard - 20 g;
- oil - 40 ml;
- water 120 ml;
- mixture of peppers, hops-suneli, salt.
Preparation
- Initially, they prepare marinade for pork ribs. Combine honey, tomato juice, butter, water, mustard, ground garlic, finely chopped onions, hops-suneli, add salt and stir in a bowl.
- The ribs cut into portions are poured with a spicy mixture, rubbed well and left on the shelf of the refrigerator for at least two hours.
- Lay the components on a sheet of foil on a baking sheet or in a mold, cover with a sheet from above and seal.
- The baked pork ribs are cooked at 220 degrees for one hour, then they turn the edges of the foil and give the briskly brown.
Pork ribs in Canadian style
Pork ribs in soy sauce have a lot of different interpretations, but the variation of Kanandi food is something extraordinary! The amazing sauce accompanying the meat and the inexpressible gustatory sensations after tasting the food simply make you crazy and encourage you to cook it again and again. Try to design such a gastronomic invention, and it will become one of the most beloved.
Ingredients:
- ribs - 950 g;
- soy sauce - 80 ml;
- apple puree - 120 g;
- ketchup - 120 g;
- cane sugar - 90 g;
- lemon juice - 30 ml;
- paprika, cinnamon, black pepper, dried garlic - 5 g;
- salt.
Preparation
- The recipe for pork ribs from Canada is very simple. Cut into ribs the ribs are combined in a bowl with the rest of the ingredients, thoroughly stirred and left for several hours.
- Bake the food on a baking tray under a foil cut for an hour and a half at 220 degrees, occasionally watering with juices.
Pork ribs in a frying pan
The fried pork ribs do not lose popularity over time. Their taste with the right approach is in no way inferior to the products made in the oven, and the ruddy crust manages out of competition. Next, you will learn how to cook delicious pork ribs in a frying pan so that they are not only touched with ruddy and surprising aroma, but also turned out to be soft.
Pork ribs in sweet and sour sauce
Thanks to a balanced marinade mix, fried delicious pork ribs will be as soft as if they were long stewed under a lid in a cauldron. Honey in the recipe, if desired, can be replaced with ordinary or brown sugar and use additional spices, based on their preferences.
Ingredients:
- ribs - 950 g;
- honey - 100 g;
- lemon juice - 40 ml;
- soy sauce - 20 ml;
- mustard - 20 g;
- ketchup - 70 g;
- vegetable oil - 90 ml;
- water 50 ml;
- a mixture of five peppers, salt.
Preparation
- Prepared ribs are filled in a bowl with a mixture of the remaining components mixed in advance and mixed well.
- After a few hours of marinating, you can begin to fry.
- Pork ribs on a recipe in a pan are cooked over medium heat from time to time pouring the remaining marinade into the bowl and turning over.
Ragout from pork ribs
Stewed pork ribs with vegetables are a great option for a hearty and nutritious dish for everyday menus. Varying the composition of the vegetable mix and spices can change the taste characteristics beyond recognition, each time receiving new impressions from the meal.
Ingredients:
- ribs - 650 g;
- potatoes - 650 g;
- Bulgarian peppers - 140 g;
- bulbs, carrots and string beans - 120 g;
- tomato paste - 40 g;
- oil - 60 g;
- broth - 100 ml;
- laurel, a mixture of peppers, salt, greens.
Preparation
- Ribs browned in melted butter in a cauldron.
- They put carrot shavings and onion half rings and stand, stirring, a little more.
- Throw the Bulgarian peppers, potato cubes, pour in the broth, inject the paste, salt, spices and allow the contents to soften the components without mixing.
- Serve with chopped herbs.
Pilaf with ribs of pork
You already know how to cook pork ribs with vegetables and yourself. This option is even more interesting and tempting. Pork ribs, the recipe of which will be described below, will form the company of rice and will be the key to success in the preparation of delicious and rich plov.
Ingredients:
- ribs - 950 g;
- rice - 260 g;
- heads of garlic - 2-3 pcs .;
- bulbs, carrots - 260 g;
- vegetable fat - 120 g;
- water 520 ml;
- spices for pilau, salt.
Preparation
- Ribs are fried in hot oil.
- Add a little water and boil the meat until softening and evaporation of moisture.
- Separately, roast onion half-rings and carrot straws and spread into the cauldron.
- Introduce seasonings, pour washed rice, pour boiling water, throw whole garlic heads and cook the dish, without closing the container, on moderate heat until it absorbs almost all the liquid.
- Cover the container, wrap and allow to evaporate and walk for about thirty minutes.
Pork rib soup
A rich, fragrant pea soup with pork ribs is worthy of the highest praise. Dietary can not be called hot, but full, nutritious and warming in winter frosts - definitely. Pork ribs can be taken either fresh or smoked, which will change the taste characteristics of the soup for the better.
Ingredients:
- ribs - 800 g;
- crushed peas - 360 g;
- potatoes - 600 g;
- onions, carrots - 140 g;
- smalets or vegetable oil - 40 g;
- water - 2.8 liters;
- laurel, spices, salt.
Preparation
- Soaked for several hours, peas and ribs cut into portions are poured into a saucepan and poured over with boiling water.
- Cook the ingredients until soft under the lid.
- Podsalivayut hot, add potatoes, saved on smaltse or vegetable oil, spices and cook until ready.