Meat of turkey is considered not only useful, but also a dietary hypoallergenic product. It produces a lot of delicious dishes. Recipes for their preparation are waiting for you in this article.
Cold from turkey - recipe
Ingredients:
- turkey thigh - 1 pc .;
- turkey wings - 2-3 pcs .;
- lemon - 1 piece;
- carrots - 230 g;
- onion - 180 g;
- salt - 1,5 tsp.
- cloves of garlic - 2-3 pcs .;
- sweet pepper peas - 4-5 pcs.
Preparation
The washed meat is cut into smaller pieces and placed together with the peeled vegetables in a saucepan, we throw pepper there and pour the water. Its level should be 7 cm above the level of meat. After boiling we remove the foam, reduce fire, salt and cook for 2 hours, then remove the carrots and onions, and cook the meat for another hour. 2. After that, remove it from the broth and cool it. And the broth itself must be filtered, so as not to miss small bones. Meat is cleaned from bones and skins and we disassemble it by the fibers. Cut the carrots into pieces, and minced garlic. At the bottom of the prepared trays lay out pieces of carrots, garlic, lemon slices and meat. Fill all this with broth and remove to freeze in a cold place.
Salad with turkey - recipe
Ingredients:
- onion green - 1 bunch;
- tomatoes of solid varieties "Slivka" - 300 g;
- turkey fillet - 300 g;
- natural yogurt - 150 g;
- cheese hard - 230 g;
- lemon juice - 60 g;
- thick sour cream - 50 g;
- mayonnaise fatty - 40 g;
- ketchup - 80 g;
- salt;
- pepper.
Preparation
Remove the tomatoes from the tomatoes, scald them with boiling water and cut the flesh into pieces. Chop the green onions and mix it with tomatoes. Boiled turkey fillet cut into thin slices. Cheese is cut into cubes. Mix the prepared products. For the sauce, mix natural yogurt with mayonnaise, sour cream. We add lemon juice, sugar, salt, mix well and dress salad with sauce.
The recipe for cooking turkey slices
Ingredients:
- turkey fillet - 350 g;
- garlic - 1-2 cloves;
- onions - 150 g;
- large tomato - 2 pcs .;
- flour - 30 g;
- oregano - ½ tsp;
- tomato paste - 3 tbsp. spoons;
- thick sour cream - 2 tbsp. spoons;
- vegetable oil - 50 ml;
- laurel leaf - 1-2 pieces;
- sage - 1 branch;
- salt - pinch.
Preparation
Fillet cut with strips along the fibers and pritrushivayem their flour. Chop the onion and garlic. In a frying pan, we warm the oil well, fry the fillets in it, add the sage and fry them all together until they are rosy. Now add the pieces of tomatoes, garlic, onion and fry everything until the softness of the vegetables. For sauce mix tomato puree with thick sour cream. The resulting sauce is added to the meat, salt to taste and add oregano and bay leaf. Stew for 10 minutes, stirring several times.
The recipe for a turkey roll in the oven
Ingredients:
- crushed cedar nuts - 50 g;
- garlic - 4 cloves;
- lemon - 2 pieces;
- smoked bacon - 300 g;
- crushed crumbs - 100 g;
- onions - 200 g;
- bacon, cut into plates - 800 g;
- turkey fillet - 3 kg;
- egg of chicken - 1 piece;
- parsley greens - half-bread;
- spice;
- butter - 30 g;
- olive oil - 40 ml.
Preparation
Olive oil poured into a frying pan, when it is slightly heated, put butter. AT