We suggest you to prepare a roll of bacon, baked in the oven. Try it once, you will forever forget about the shop sausage and other meat products. The dish turns out to be incredibly soft, juicy, fragrant and spicy!
The recipe for a roll of pork brisket in the oven
Ingredients:
- pork fresh bacon - 995 g;
- garlic - 20 g;
- paprika powder ground - 5 g;
- spices .
Preparation
The brisket is well washed, dry thoroughly and gently cut off half of the skin from it. Next, rub the meat with spices and garlic, squeezed through the press. Tightly wrap the brisket with a roll and bandage it with threads. Pack the workpiece in food foil, put it on a baking tray and cook the dish in the oven for about 2 hours, setting the heating temperature to 165 degrees. After that, the baked roll from the brisket is cooled in the oven, and then unfolded from the foil and cleaned for a while in the refrigerator. Then cut the snack into thin slices and spread it nicely onto the plate.
Roll from pork brisket, baked in oven
Ingredients:
- carrots - 45 g;
- pork brisket - 1450 g;
- spices and spices;
- garlic - 15 g.
Preparation
The meat is washed, dipped with a paper towel and cut a little bit across. Further, in each compartment we cut through small knives with a sharp knife. Carrots are cleaned and shredded with straw on a large grater. Spices are mixed with spices, squeeze garlic through the press and thoroughly rub the meat with a fragrant mixture.
Pockets tightly fill the carrots, roll up the roll and pull the workpiece with a thread. After that, we pack the dish into a food film and put it in the cold for 2 hours. Next, bake a roll of bacon in the oven, wrapping it in foil. After 1.5 hours, take out the meat, unfold, cool and cut into slices. Serve as a snack with horseradish, mustard or pickled vegetables.
Roll of brisket with nuts in the oven
Ingredients:
- a brisket of pork - 1,5 kg;
- fillet of chicken - 205 g;
- garlic - 10 g;
- walnuts - 55 g;
- spice;
- dry grass.
Preparation
The brisket is washed and dried with paper towels. Then with a knife we make deep incisions along the entire length of the piece. In a separate cup, mix the spices with dried herbs and rub this mixture on both sides
Chicken fillet chop thin strips and put in the incisions in the brisket. Cut the walnuts and sprinkle the meat on top. Now take the twine, turn off the brisket and tightly tie. We wrap the workpiece in foil, put it on a baking sheet and send a roll from a pork brisket to the oven for 95 minutes. After that, remove the foil, carefully remove the thread and cut the roll into slices.