Thick pancakes on kefir are made quickly and simply, but they turn out to be magnificent, ruddy and appetizing. Such variations of favorite delicacies will come to the rescue if there is no time for a long and tiring baking of delicate items, but there is a desire to enjoy a pancake meal.
How to bake thick pancakes on kefir?
To prepare pancakes on kefir thick, lush and yet gentle and soft, you do not need to have a rich culinary experience. The main thing is to have at hand a suitable recipe and know the basic rules that accompany each of its variations:
- Kefir must first be mixed with soda and leave to quench the last minutes to 5-10.
- Mixing the yeast base, first prepare the spoon, then the dough itself, which is allowed to ripen and rise in the heat for 30-40 minutes.
- When using eggs, they are beaten with sugar and salt until all crystals are blossomed.
- The dough for decoration of the products should be thick and resemble the sour cream of medium fat content.
- For frying use a cast-iron frying pan or pancake, which is oiled and heated.
- Baking thick pancakes on kefir, a container is often covered with a lid, and the fire under it is maintained at an average level.
Pancakes yeast on kefir thick
Above all praise, thick pancakes are succeeded on kefir and yeast . Surprisingly lush and porous products are stacked with foot, promazyvaya each piece of butter. It is especially delicious to serve with sour cream, honey, jam, condensed milk or other additives to your taste. From the specified quantity of products it will turn out to prepare 3 portions of a dish.
Ingredients:
- kefir - 250 ml;
- water - 200 ml;
- eggs - 2 pieces;
- dry yeast - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- flour - 250 g;
- vegetable oil - 2 tbsp. spoons;
- butter - 100 g;
- salt, fat for frying.
Preparation
- In the water, yeast is dissolved and 0.5 cups of flour, left for 10 minutes.
- Stir in the spoon beaten with sugar and salt eggs, kefir, flour and vegetable oil.
- Give the mass to dissipate in the heat for half an hour and begin to fry the products.
- Stack thick tasty pancakes on yogurt one on top of another, oiling.
Lush pancakes on kefir - recipe with holes
Having mastered the recommendations set forth below, you can independently prepare pancakes on kefir thick with holes. The secret of obtaining the porosity of products in the use of hot milk, which is brewed a prepared portion of the dough. In just thirty minutes, you can decorate a pancake for three people.
Ingredients:
- kefir - 250 ml;
- milk - 200 ml;
- eggs - 2 pieces;
- soda - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- flour - 250 g;
- vegetable oil - 2 tbsp. spoons;
- salt, fat for frying.
Preparation
- Kefir is mixed with soda, whipped with sugar and salt, eggs, flour.
- Pour gradually warmed to boiling milk, stirring intensively the mass.
- Add the oil to the base and bake pancakes under the lid on medium heat.
Thick pancakes on kefir without eggs
Lush pancakes on kefir without eggs are softer and more gentle than traditional ones, thereby attracting increased attention. Many doubt that without the egg component can achieve the desired result, and do not risk experiencing such recipes. In fact, the characteristics of a delicacy prepared in this way are the most positive.
Ingredients:
- kefir - 500 ml;
- soda - 1 teaspoon;
- sugar - 1,5 tbsp. spoons;
- flour - 2 cups;
- vegetable oil - 2 tbsp. spoons;
- salt, fat for frying.
Preparation
- In kefir, dissolve the soda, sugar and salt, mix the flour and oil.
- Bake products in a heated oiled pan.
Custard thick pancakes on yogurt
Thick pancakes on kefir with boiling water are obtained by elastic, soft and airy. This recipe is suitable for those who do not like too thick or lacy pancakes, but prefers products of medium thickness. They can be served with sour cream, honey or jam or supplemented with the desired filling by rolling a roll. From the specified quantity of products three portions of delicacies will turn out.
Ingredients:
- kefir - 300 ml;
- boiling water - 250 ml;
- eggs - 3 pieces;
- vegetable oil - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- flour - 350 g;
- soda - 1 teaspoon;
- salt, fat for frying.
Preparation
- In kefir, they dissolve sugar, salt, soda, add whipped eggs.
- Stir in the sifted flour.
- Pour a thin stream of boiling water, stirring the substance with a whisk or a mixer.
- Bake the products in a frying pan on medium heat.
Thick pancakes on kefir with a manga - recipe
Next, you will learn how to cook thick pancakes on kefir with a manga. Depending on the desired final thickness of the products, the flour can not be added to the finished spoon, or add a few more spoons until the desired texture of the dough is obtained. The base is prepared in advance and gives it to stay in a cool place for a couple of hours. During this time, the croup will swell, and the yeast will gain strength.
Ingredients:
- kefir - 250 ml;
- milk - 500 ml;
- manka - 1 glass;
- eggs - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 60-150 g;
- yeast - 15 g;
- soda - 1 teaspoon;
- salt, fat for frying.
Preparation
- In warm milk, yeast, sugar, 2 spoons of flour are spread and left for 20 minutes.
- Add the mango, beaten eggs, salt, clean in the cold.
- After a couple of hours, mix kefir with soda, butter.
- Bake magnificent pancakes on kefir in the traditional way.
Thick pancakes on kefir for macheka
For those who are familiar with Belarusian cuisine, this recipe will not become a novelty. Delicious, thick pancakes on yogurt, cooked in view of the above recommendations, you can submit to the Machanka - a meat dish with Belarusian flavor. Products dunk in sauce, which is an integral part of the national food.
Ingredients:
- kefir - 1 l;
- eggs - 3 pieces;
- sunflower oil - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- soda - 1 teaspoon;
- flour - 600-700 g;
- salt, fat for frying.
Preparation
- Beat eggs with sugar and salt.
- Stir kefir with soda, flour and oil, seeking dissolution of lumps.
- Bake pancakes on an oiled heated frying pan.