If you love pancakes, but you can not find the perfect recipe for making airy and delicious products, we will tell you how to cook pancakes with yeast that can be your favorite.
Recipe for yeast pancakes
The process of making yeast pancakes according to this recipe is quite painstaking, but the result is worth it.
Ingredients:
- milk - 750 ml;
- flour - 280-300 g;
- butter - 3-4 tbsp. spoons;
- eggs - 2-3 pcs .;
- sugar - 1-2 tbsp. spoons;
- yeast - 20 g;
- water 250 ml;
- salt - 1 teaspoon.
Preparation
So that you get a good yeast dough for pancakes, the water should be warm. Add 1 teaspoon of sugar, stir, crumble yeast and mix thoroughly to make the yeast completely dissolved. Then sprinkle a little sifted flour (1 tbsp.) And stir it well. Then cover with a towel and place in heat.
Melt butter and allow it to cool. Separate the squirrels from yolks, rub the latter with the remains of sugar and add them to the spoon. Then send the salt and the cooled butter? mix everything thoroughly. Then in turn, add ½ st. flour and ½ tbsp. milk. Each time sprinkling flour, stir the dough well, do the same after pouring in the milk.
Cover the dough with a towel and put it again in a warm place. After it rises, mix it and leave it again. When the dough is suitable, add protein whipped with salt to it, mix everything, and leave to rise.
Now you can start fry pancakes. Preheat the frying pan, scooping the ladle dough, pour it into the middle, evenly distribute and fry from two sides for several minutes.
Pancakes yeast on kefir
For those who prefer to bake on kefir, we will share a way to make yeast pancakes on it.
Ingredients:
- eggs - 2 pieces;
- kefir - 1 item;
- flour - 1¼ tbsp .;
- sugar - 2 tsp.
- hot water - 2/3 items;
- dry yeast - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons;
- salt - pinch.
Preparation
Pour half a cup of flour, sugar, yeast and salt into a bowl, pour it in warm kefir and mix, then cover the bowl with a towel and send to heat for 30 minutes. After that, add whipped egg whites, the remains of flour and gently pour in the water, stirring the mass all the time.
Again leave the dough warm for 20 minutes. Then pour in the oil, stir and fry the pancakes.
Recipe for thin yeast pancakes
Ingredients:
- milk - 850 ml;
- salt - 1 teaspoon;
- sugar - 2 tbsp. spoons;
- egg - 2 pieces;
- fresh yeast - 30 g;
- vanilla sugar - 10 g;
- butter - 50 g;
- flour - 500 g;
- vegetable oil - 3 tbsp. spoons.
Preparation
Yeast crumble into a plate, add to them a tablespoon of sugar and 100 ml of warm milk, and leave the spoon in the heat. At this time in the remaining milk, pour in salt, flour, sugar residues, there also send the beaten eggs and cooked spit. All thoroughly mix, cover with a towel and leave for an hour for lifting.
In the risen dough pour melted butter and vegetable oil, and add vanilla sugar. Stir well and cover again, leave to stand for about an hour. After that, heat the pan and start frying pancakes. They will turn out to be thin and delicate.
Ready-made pancakes can be served with minced meat , or mushrooms , or you can simply grease with butter and sprinkle with sugar.
The recipe for thick yeast pancakes
Ingredients:
- milk - 5 items;
- eggs - 2 pieces;
- dry yeast - 2 tsp;
- butter - 200 g;
- flour - 2 items;
- sugar - 40 g;
- salt - a pinch;
- vegetable oil - 15 ml.
Preparation
Dissolve the yeast in 1/3 of st. warm milk, add salt, sugar, eggs and half pre-melted butter to them, whisk each well with a mixer. Then pour 2 tbsp. flour and knead a thick dough, leave it for 2 hours in a warm place, then knead again and leave for an hour.
Bring the milk to a boil, immediately pour it into the dough, stir well and let stand for 30 minutes. After that, pour in the dough vegetable oil and bake thick pancakes on a well-heated and oiled frying pan.