During cooking, vegetables pass a long heat treatment path, and then are crushed. To obtain a delicious and nutritious eggplant caviar, various methods are used: vegetables are roasted, cooked on the grill and in the oven, cooked or baked on charcoal. Consider the recipes of eggplant caviar, which are very popular among experienced housewives.
The most delicious eggplant caviar in a multivariate
Ingredients:
- eggplant - 830 g;
- onion - 85 g;
- carrots - 95 g;
- sweet pepper - 75 g;
- tomatoes - 230 g;
- garlic - 15 g;
- vegetable oil - 25 ml.
Preparation
Peel the eggplant from the skin, cut into cubes and soak in the saline solution to get rid of the substances that give the bitterness of the vegetable pulp. While eggplants are soaked, prepare vegetables: cut the onions and place them in the bowl of the multivarket included in the "Toasting" mode. Add the vegetable oil and cook the onions for 5 minutes, then pour the crushed carrots and simmer as much. Diced sweet pepper send prepare for carrots and onions. Put the squeezed eggplants in the bowl of the multivark. Prepare the vegetable mixture for 10 minutes, then place the peeled and sliced tomatoes, chopped garlic and switch the multivarker to "Quenching" mode. Cook the eggplant caviar for 50 minutes.
Recipe for tasty roast eggplant caviar for the winter
The use of five basic vegetables determines the taste of the eggplant billet. Before preparing a delicious aubergine caviar for the winter, you should rid the vegetables of bitterness, and fry each vegetable ingredient in oil and connect with the rest. Adding garlic, spices and vinegar will not only saturate the brew with a sharp taste, but also help keep it on throughout the cold.
Ingredients:
- eggplant - 1,9 kg;
- tomatoes - 1.4 kg;
- onions - 950 g;
- carrots - 950 kg;
- pepper - 950 kg;
- hot pepper - 25 g;
- sugar - 15 g;
- vinegar - 18 ml;
- vegetable oil - 390 ml;
- salt - 20 g.
Preparation
Divided into cubes eggplants send in salt water to eliminate bitterness. Cut the onions, carrots, peppers and tomatoes. Pour the oil into a deep frying pan, heat and lay out the prepared eggplant. After a couple of minutes add the onions, and then, alternately, the remaining vegetables, observing this time interval. Stew the vegetables for 40 minutes, stirring. 15 minutes before the completion of cooking pour vinegar. Prepared caviar spread on cans and send sterilized. Ready product roll up with covers.
The most delicious eggplant caviar with zucchini for the winter
As a rule, a large amount of oil is used to make vegetable caviar, which often adds extra calories to foods. This recipe will acquaint you with the preparation of a very delicious eggplant caviar in its own juice, while the winter preparation will not lose flavor.
Ingredients:
- eggplant - 1.4 kg;
- zucchini - 1.4 kg;
- pepper - 890 g;
- carrots - 95 g;
- tomatoes - 890 g;
- onions - 150 g;
- garlic - 10 g.
Preparation
Eggplants, cut into slices and sprinkle with salt to remove bitterness. Work out the preparation of vegetables: peeled carrots and zucchini grind on a grater, and pepper and onions divide into cubes. Prepared eggplant and tomatoes twist. Place the vegetable mixture in a saucepan, season with chopped garlic, and simmer for a couple of hours. Set the eggs on sterile cans.