After reading the proposed recipes, you will learn how to prepare a pasta from the pasta in the oven. Through the implementation of simple recommendations, you can not only dispose of past pasta pasta, but also significantly diversify their familiar boring menu.
Ruddy casserole with pasta and chicken in the oven
Ingredients:
- boiled pasta - 280 g;
- chicken meat (breast) - 280 g;
- selected chicken eggs - 3 pieces;
- whole milk - 115 ml;
- cream or sour cream - 115 g;
- onion bulb - 85 g;
- cheese hard - 110 g;
- oil without a smell of sunflower - 25 ml;
- aromatic dry Provencal or Italian herbs - to taste;
- salt iodized stone and freshly ground pepper - to taste.
Preparation
- We set to cook chicken breast, and on readiness shinkuem its small piece of straw.
- We clean and pass in a frying pan on oil sunflower onion, then add the chicken boiled pulp and a little more fry, salt it and pepper to taste.
- In the baking dish, pre-oiled, lay layers of boiled pasta and fry from onions and chicken.
- Now beat a little egg, pour in the milk and cream or sour cream and mix.
- We podsalivayem egg-milk mixture, season with aromatic herbs and lay also grated cheese and mix again.
- Fill the resulting substance with pasta with chicken in the form and send the food for further cooking in the oven.
- After about thirty minutes at a temperature of 195 degrees, the pasta casserole in the oven with cheese and chicken will be ready, you can serve it to the table, sprinkling with greens chopped.
Delicious casserole with pasta and sausage in the oven is prepared in the same manner, but instead of boiled chicken meat you need to take any choice and taste of sausage.
Sweet casserole from pasta and cottage cheese in the oven
Ingredients:
- boiled pasta - 220 g;
- cottage cheese grainy - 320 g;
- selected chicken eggs - 3 pieces;
- cream of medium fat content or sour cream - 85 g;
- granulated sugar - 65 g;
- butter for oiling the mold.
Preparation
- Mix in a bowl of cottage cheese grainy with eggs, sour cream or cream and sugar.
- Now spread the resulting curd mixture to pasta, mix and spread the mass in an oiled butter for baking.
- After thirty minutes of food in the oven heated to 190 degrees, remove it and cool it.
Baked pasta in the oven with cheese
Ingredients:
- boiled pasta - 320 g;
- cheese hard - 220 g;
- selected chicken eggs - 3 pieces;
- creamy peasant oil - 40 g;
- salt iodized stone and spices - to taste.
Preparation
- To prepare the cheese casserole, mix the beaten eggs with a loose creamy butter, a pinch of salt and spices, then add half the grinded cheese and mix again.
- Mix the pasta with the prepared egg-cheese mixture and put it in an oily form for baking.
- We rub the food with the remaining cheese chips and let it brown and bake in a heated to 195 degree oven for about twenty minutes.
Meat casserole with pasta in the oven
Ingredients:
- boiled pasta - 480 g;
- minced meat - 480 g;
- onion bulb - 95 g;
- tomato paste - 95 g;
- hard cheese - 195 g;
- milk - 390 ml;
- creamy peasant oil - 55 g;
- wheat flour - 85 g;
- nutmeg ground nut - 2 pinch;
- oil without a smell of sunflower - 25 ml;
- salt iodized stone and freshly ground pepper - to taste.
Preparation
- Preparation of meat casserole begins with the preparation of meat filler. Fry the peeled and chopped onions, then lay the minced meat and fry it with onions, grinding lumps.
- Add the tomato paste, salt and pepper, mix and let in another four minutes.
- For pouring, melt the butter and pass it into the flour to a creamy shade.
- Now, with a thin trickle, pour the milk into the pan, continuously and intensively stirring the contents with the help of a whisk.
- We add salt sauce, pepper, season with nutmeg, let it take a couple of minutes and remove from the plate.
- When decorating the dish, we lay the pasta in layers, grated cheese and meat fry, sprinkling each layer with a creamy-milk sauce.
- We bake the casserole with cheese from above and send it to bake at a temperature of 185 degrees for thirty to forty minutes.