The problem of keeping food fresh for a long time is facing many housewives. It is especially relevant when you have to buy food in large quantities or make stocks for a long period (for example, at the dacha). A real consumer wand for the home can become a household vacuum packer of products, the cost of buying which will undoubtedly pay off due to savings on products.
Vacuum packers will help maximize the shelf life of perishable products at home, keeping cheese and butter, fruits, vegetables, and many other products free from weathering and oxidation. It's no secret that products start to deteriorate under the influence of air, which provokes the growth and development of bacteria that cause decay, as well as mold and other fungi. Safely protecting products from the effects of oxygen, vacuum packaging allows you to store products for a maximum time. In addition, vacuum-packed products can be frozen without fear of spoiling them. In addition to food products, with the help of vacuum, you can store clothes and valuables - they are protected by a film and will not suffer from moisture, dust and moths. Another plus from the use of household vacuum packers is a significant space saving, because the package with evacuated air becomes much smaller. Therefore, in a refrigerator or a cabinet it will be possible to put much more.
Vacuum packer for home
Vacuum packer for home is an indispensable device in any home:
- allows to pack large volumes of products, dividing them into convenient portions;
- allows you to protect food from oxidation, drying, destruction in the freezer;
- allows you to speed up the process of pickling products for shish kebab and barbecue;
- allows you to organize the storage of warm clothes in the summer, reliably keeping them from dust, moths.
The desktop vacuum packer has a compact size (37.5 by 15 cm), so it can easily find a place in any home. In the kit along with the packer there are also two rolls of a packing film on 3 meters.
Packaged with the help of vacuum products keep their freshness for the next time:
- fish smoked - 2-4 weeks;
- cheese - 9 weeks;
- fresh pork - 2 weeks;
- fresh beef - 3 weeks;
- vegetables - 2,5 weeks;
- fresh fish - 1,5-2 weeks.