It's better to use a pressure cooker that is able to cook garnish not only for a shorter time, but also keeping the required consistency. How to cook rice in a pressure cooker we will tell you in this article.
Rice recipe with chicken in a pressure cooker
Ingredients:
- chicken - 1 pc. (up to 1.5 kg);
- long grain rice - 4 items;
- chicken broth - 5 items;
- carrots - 1 piece;
- Bulgarian pepper - 2 pieces;
- green peas - 250 g;
- cumin (ground) - 1 teaspoon;
- cloves (ground) - pinch;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Chicken chop into pieces and fry in vegetable oil until half-cooked, not forgetting to season with salt and pepper. Rinse the rice with running water and leave to drain. Bulgarian pepper pierced in several places and burned on the burner until the formation of black peel, which then must be cleaned, and the peppers themselves cut and fry together with the rest of the vegetables.
We heat the pressure cooker, add vegetable oil and lay rice and spices. Once the rice grains have warmed up, you need to put the vegetables and chicken, then pour everything with the broth. Prepare friable rice with chicken in a pressure cooker first 3 minutes on high heat, then another 7 minutes on average, and after 7 on a weak one.
Sushi rice in pressure cooker
You can prepare rice in an electric pressure cooker, for example, we will consider the preparation of rice for sushi.
Ingredients:
- rice - 1 glass;
- water - 1/2;
- nori - 1/3 sheet.
Preparation
Before preparing rice in a pressure cooker, it must be rinsed to clean water. Now you can lay rice in a pressure cooker, fill with water and put a piece of nori sheet. Set in the pressure cooker mode "Rice" (high pressure) and prepare the dish for 11 minutes. After that, the finished rice is mixed with a special dressing for sushi and left to cool.