Cottage cheese cake is a delicious treat that will please your guests and relatives. Such an elementary, but useful and original dessert will be an excellent option not only for everyday tea drinking, but for any feast. Let's find out with you how to make a cottage cheese cake in a multivariate.
The recipe for the cottage cheese cake in the multivariate
Ingredients:
- cottage cheese - 350 g;
- butter - 125 g;
- flour - 400 g;
- egg - 3 pieces;
- raisins - 50 g;
- baking powder - 10 g;
- sugar - 200 g;
- orange peel - to taste.
Preparation
So, first we rub the soft butter butter with sugar until we get a gruel, and then whisk it well with a mixer. Then, without stopping, add cottage cheese and chicken eggs. When the mass becomes uniform, turn off the mixer and pour gradually sifted flour beforehand. We knead the dough with a spoon. At the same time, grind the orange peel on the griddle and throw it into the dough together with the washed raisins. The cup of the multivarka is slightly smeared with butter, sprinkled with flour and spread the dough. Close the device and turn on the "Baking" mode for 1.5 hours. After the signal, we check the cupcake for readiness, sprinkle with sugar powder, we cool it a bit and serve it to tea, cutting it in portioned pieces.
Cottage cheese-lemon cake in a multivark
Ingredients:
- cottage cheese with raisins - 400 g;
- table margarine - 200 g;
- egg - 4 pieces;
- small sugar - 1,5 items;
- flour - 3 items;
- lemon - 1 piece;
- food soda - 1 teaspoon.
Preparation
To prepare the curd cake in the multivarke, redmond margarine is removed from the refrigerator in advance and left to cool. Then put it in a bowl, add the curd mass with raisins and whisk all the mixer at a low speed. Next, we introduce eggs and sugar to taste and put the lemon peeled in a blender together with the zest. All mixed and in small pieces pour the sifted flour of the highest grade and throw baking soda. We knead the dough until smooth. We spread the bowl of the multivark grease, spread out the future cupcake, close the lid, and, putting out the program "Baking", leave for 1 hour. Readiness of dessert is checked with a wooden stick, and then we cool the pastry and serve it to hot tea or warm milk.
Chocolate-curd cake in the multivark
Ingredients:
For the test:
- butter - 100 g;
- cocoa powder - 3 tbsp. spoons;
- flour - 150 g;
- egg - 2 pieces;
- baking powder - 15 g;
- sugar - 150 g.
For filling:
- sugar - 50 g;
- cottage cheese - 300 g;
- egg - 1 piece;
- flour - 50 g;
- Vanillin - 1 sachet.
Preparation
Melted butter for 30 seconds in a microwave. Then pour the cocoa and mix thoroughly. In a separate cup, whisk a good egg with sugar and gently pour out the oil mixture. Next, pour the flour, sifted with a baking powder, and knead the chocolate dough. After this, go to the filling: in a small bowl we spread cottage cheese,