Even the most active advertising of yogurts produced in industrial conditions will not convince us that they can be more useful than a product made at home. After all, only in this case one can be sure of the absolute safety of the delicacy and the absence of harmful impurities and additives in its composition.
So what prevents us from regulating ourselves and our family with only a useful and tasty yogurt? Let's cook it in our kitchen. If you have a multivark, it will be easy.
Yoghurt with a starter at home - a recipe in a multivariate
Ingredients:
- whole milk - 1 l;
- Vanilla, cocoa powder or other flavorings of your choice - to taste;
- leaven - 1 sachet or as instructed.
Preparation
When preparing delicious yogurt at home in a multivark, boil the milk and cool it to a temperature of about forty degrees. It is advisable to use a culinary thermometer to determine it. Ultra-pasteurized milk is not necessary to boil, but in this case it will need to be heated to the necessary temperature conditions. After that, mix the product with the ferment and the desired flavor additives (if desired) and pour on sterile jars. We install them in the bowl of multi-device and pour into it water of the same temperature as the milk mixture, level on the shoulders. You can also prepare yogurt and just in multicastry, pouring into it a prepared dairy base with leaven. In this case, water will not be needed, but the bowl must be thoroughly washed, doused with boiling water and dried.
Some devices are equipped with the function "Yogurt". In this case, select the desired program on the display and proceed according to the device's instruction for its use. If you do not have such a mode in the multivarker, then turn on the device for twenty minutes in the "Heating" mode, after covering the cover first, and after that the device is turned off and left for five to six hours. Before use, the finished yogurt should stand in addition in the refrigerator for four to six hours.
Homemade yogurt from the active in the multivariate - recipe
Ingredients:
- whole milk - 1 l;
- activia classic without additives - 1 jar.
Preparation
Natural homemade yogurt in a multivark can also be prepared using the most common purchased activity, but it should be exclusively without
Select the "Yogurt" mode on the display for six hours or alternatively use the function "Heated" if it is not available. In any case, after the preparation of the product in the multivark, we determine it in the refrigerator for a minimum of four hours.